Modern Restaurant Management

NOVEMBER 8, 2022

" Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture " by Emmanuel Laroche offers insights from leading chefs and readers will walk away with advice and inspiration from noted chefs, restaurant owners, bartenders, and industry leaders, all of whom have shared their stories in their own words.

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Chef Food and Beverage Food and Beverage Food Supply 450

Modern Restaurant Management

MAY 10, 2024

Eighty three percent of Gen Z is excited for new food and beverage trends with 25 percent expecting to dine out more this year, according to a recent Datassential report. This is coupled with the global ethnic food market projected to grow by approximately eight percent from 2023 to 2023. What are some examples of fusion foods?

Food and Beverage 450

Food and Beverage Food and Beverage Restaurant Management Restaurant Manager 450

Modern Restaurant Management

APRIL 9, 2025

Restaurants must navigate an intricate web of federal and local compliance parameters, from food and workplace safety regulations, to labor laws, to environmental concerns – and when the consequences for violations are so severe, remaining compliant can feel like walking through a minefield.

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Staffing Food and Beverage Food and Beverage Restaurant Management 251

Modern Restaurant Management

DECEMBER 17, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. When consumers order more food online, it’s clearly good for business – but it can also make it harder for businesses to manage inventory.

Inventory Management 419

Inventory Management Inventory Food and Beverage Food and Beverage 419

Modern Restaurant Management

JANUARY 18, 2022

We all know that being a restaurant manager is tough. When we think of a restaurant manager, we think of common traits such as a high-energy, service-oriented individual with strong people skills who can stay calm under immense pressure. How to Analyze a P&L Statement. “P&L” stands for profit and loss.

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Inventory Restaurant Management Restaurant Manager Food and Beverage 531

Modern Restaurant Management

DECEMBER 18, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. It is atop the list for restaurants looking to modernize, differentiate, and elevate experiences. Data, Data, Data.

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Food and Beverage Food and Beverage Catering Catering 419

Modern Restaurant Management

APRIL 25, 2025

With big-box retailers closing up shop, more than 140 million square feet of desirable retail space has become available, presenting the opportunity for restaurants such as fast-casual concepts to expand their businesses. What is the investment opportunity for those interested in the fast-casual sector?

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Staffing Customer Experience Food and Beverage Food and Beverage 221

Modern Restaurant Management

OCTOBER 16, 2019

Food Halls are hot commodties in both the restaurant and real estate industries. For this Food Hall Focus feature, Modern Restaurant Management (MRM) magazine reached out to Joseph A. Magliarditi, President/Chief Executive Officer of The Food Hall Co., Based in Dallas, The Food Hall Co. discovered?

Food and Beverage 255

Food and Beverage Food and Beverage Restaurant Management Restaurant Manager 255

Modern Restaurant Management

OCTOBER 9, 2024

And, a ccording to Datassential, 55 percent of Gen Z love trying new foods in familiar formats. "Snacking " In his role, Martinez manages the Culinary, Innovation, and Commercialization teams, and oversees R&D project implementation. He has 18 years of experience in the food and beverage industry and holds a M.S.

Food and Beverage 450

Food and Beverage Food and Beverage Restaurant Management Restaurant Manager 450

Modern Restaurant Management

MARCH 2, 2022

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Restaurant menu prices continue upward as the U.S. Technomic also reported that 45 percent of consumers say they usually pick restaurants with lower prices.

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Food and Beverage Food and Beverage Recipes Inventory 487

Modern Restaurant Management

AUGUST 9, 2024

The team at Hospitality HQ, lead by Chef Akhtar Nawab has been switching up the food hall model by launching projects designed to emphacize culinary exploration and community connection in markets including Silver Spring, Maryland, Charlotte, North Carolina and Orlando. Solaire Social, in Silver Spring; and Southern Box Food Hall in Orlando.

Food and Beverage 251

Food and Beverage Food and Beverage Chef Hospitality 251

Modern Restaurant Management

APRIL 9, 2020

In the hypercompetitive food and beverage industry, restaurant operators are often subjected to a number of daunting challenges. Against a backdrop of rapidly changing customer demands and rising costs, technology has become more than a mere necessity for restaurants to adopt.

Food and Beverage 469

Food and Beverage Food and Beverage Restaurant Management Restaurant Manager 469

Modern Restaurant Management

DECEMBER 20, 2021

Restaurants have endless third-party ordering app options, but those do come with a price, approximately five-twenty percent of each sale. Every restaurant should look into hosting its own online ordering. in the online food delivery sector. How The Restaurant Industry Has Changed Forever. from 2019 to 2020.

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Food and Beverage Food and Beverage Customer Experience Catering 568

Modern Restaurant Management

MARCH 18, 2024

The visionary panel that explored dining away from home included members with specific expertise and interest in restaurant dining and the hospitality industry. The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice.

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Food and Beverage Food and Beverage Chef Catering 474

Modern Restaurant Management

JANUARY 3, 2025

Restaurant industry challenges are pushing operators to be more creative and efficient with many opting for more multifunctional spaces – especially in a fast-casual setting. What are some restaurant design trends you are seeing for 2025? Among her design tips: Form Must Follow Function, Go Big in Little Ways and Design to Grow.

Customer Experience 251

Customer Experience Chef Food and Beverage Food and Beverage 251

Modern Restaurant Management

NOVEMBER 13, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Voters in several states passed propositions that will affect the food and beverage industry.

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Food and Beverage Food and Beverage FDA Restaurant Management 474

Modern Restaurant Management

MARCH 13, 2020

What are some ways restaurant owners and operators can be safe and welcome guests while maintaining social distance? As the Coronavirus crisis continues, Modern Restaurant Management (MRM) magazine asked industry insiders what best practices restaurants should have in place for social distancing, as per CDC guidelines.

Restaurant Management 499

Restaurant Management Restaurant Manager Food and Beverage Food and Beverage 499

Modern Restaurant Management

NOVEMBER 27, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of Drinksgiving and Thanksgiving trends, FSR challenges, and "out-of-the-box" dining habits. Eighteen percent reported that higher food costs were the number one obstacle to growing their business right now.

Food and Beverage 221

Food and Beverage Food and Beverage Catering Catering 221

Modern Restaurant Management

FEBRUARY 17, 2025

"These tariffs could deeply affect the food service and hospitality industries on both sides of the border," Alex Thalassinos, President of Silverware POS, one of the first tech providers dedicated to Canada’s hospitality industry, told Modern Restaurant Management (MRM) magazine.

Food and Beverage 221

Food and Beverage Food and Beverage Inventory Management Hospitality 221

Modern Restaurant Management

NOVEMBER 11, 2019

This edition of MRM News Bites SevenRooms, Miso Robotics , PARTech, Delaware North, Illes Foods, Tablelist and Discotech and US Foods. SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels.

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Food and Beverage Food and Beverage Chef Purchasing 297

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar.

Food and Beverage 481

Food and Beverage Food and Beverage Chef Purchasing 481

Modern Restaurant Management

JULY 27, 2022

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders to give us their insights into how the industry has been doing so far this year and where they feel it's going. " – Paul Westra, Managing Director of Restaurants Investments Research at Capital One Commercial Bank.

Food and Beverage 450

Food and Beverage Food and Beverage Restaurant Management Restaurant Manager 450

Modern Restaurant Management

NOVEMBER 15, 2024

To learn more about the redesign effort, Modern Restaurant Management (MRM) magazine reached out to Gerardo Flores, Chief Development Officer, Marco’s Pizza. Each store now will also provide a designated waiting area for customers to be comfortable while their food is prepared.

Customer Experience 221

Customer Experience Food and Beverage Food and Beverage Restaurant Management 221

Modern Restaurant Management

JANUARY 31, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. Food-away-from-home spending is likely to see modest growth as softer consumer spending patterns prevail. percent in November.

Food and Beverage 221

Food and Beverage Food and Beverage Food Service Food Service 221

Modern Restaurant Management

JANUARY 25, 2022

The customers are already in your restaurant, where they can experience the menu and taste your food firsthand. Beverage costs will decrease significantly once liquor is secured, and rotating food products properly is a health and safety issue. Efficiency will improve, because foods are easier to store and grab quickly.

Food and Beverage 474

Food and Beverage Food and Beverage Staffing Hospitality 474

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Restaurant Revitalization Fund Replenishment Act Introduced : On June 8, 2021, a bipartisan group of Senators and U.S.

Food and Beverage 474

Food and Beverage Food and Beverage Food Safety FDA 474

Modern Restaurant Management

JULY 16, 2024

Headlines have been filled with a number of restaurant-related transactions this year with well-known names including MOD Pizza, Carrols Restaurant Group, Fogo de Chao, Ruth’s Chris and Pollo Tropical. What factors are fueling deal activity in restaurants right now?

Food and Beverage 275

Food and Beverage Food and Beverage Restaurant Management Restaurant Manager 275

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. Restaurants will increasingly become more reliant on using their transaction data to inform and automate their businesses. For part two, click here.

Food and Beverage 419

Food and Beverage Food and Beverage Staffing Chef 419

Modern Restaurant Management

AUGUST 25, 2020

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Everywhere we turn right now it seems restaurant brands are continuing to face operational challenges and hurdles.

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Catering Catering Food and Beverage Food and Beverage 493

Modern Restaurant Management

JULY 30, 2020

In early March at Oracle's Food & Beverage conference held prior to the COVID-19 outbreak shutdown, Modern Restaurant Management (MRM) magazine discussed the company's plans for products and services designed to help Mom and Pop restaurants with Chris Adams, VP of Strategy for Oracle F+B about their future plans in the above video.

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Point of Sale Food and Beverage Food and Beverage Kitchen Display System 383

Total Food Service

DECEMBER 16, 2023

Managing a restaurant isn’t just about making sure the lights are on, the guests are served and the money makes it to the bank. Restaurant management is one part art, two-parts systems and training. Let’s break down the ABCs of restaurant management. Ongoing training is crucial for long-term success.

Restaurant Management 111

Restaurant Management Restaurant Manager Inventory Customer Service 111

Sculpture Hospitality

AUGUST 31, 2020

The manager of your restaurant or bar plays an essential role in the success of your business. They ensure you don’t overspend, that food and beverage inventory is managed properly and they come up with ideas that bring in new revenue streams.

Inventory 158

Inventory Restaurant Management Restaurant Manager Food and Beverage 158

Modern Restaurant Management

JANUARY 13, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. In addition to providing an exclusive first taste of Impossible Pork at CES, Impossible Foods is launching Impossible Sausage. Plant-Based Tacos. ” Pork from Plants.

Food and Beverage 365

Food and Beverage Food and Beverage Recipes Nutrition 365

Modern Restaurant Management

MARCH 3, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Instead, food employees are now required to use nonlatex utensils, including nonlatex gloves. Litigation.

Food and Beverage 305

Food and Beverage Food and Beverage FDA Nutrition 305

Modern Restaurant Management

APRIL 29, 2021

Instead of belaboring the issue, Modern Restaurant Management (MRM) magazine went to the experts for some solutions. “This is no doubt the highest profile issue facing the industry today,” said Robin Gagnon, co-founder of We Sell Restaurants.

Staffing 553

Staffing Food and Beverage Food and Beverage Customer Service 553

Modern Restaurant Management

APRIL 15, 2020

Modern Restaurant Management (MRM) wanted to get a pulse on how restaurant operations have changed due to the COVID-19 outbreak. We asked industry leaders from Earl Enterprises, Patina Group and Wahlburgers for their views on this "new normal" for the restaurant industry. Kyle Collins.

Food and Beverage 515

Food and Beverage Food and Beverage Chef Food Service 515

Modern Restaurant Management

MARCH 31, 2022

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The law requires restaurants to only distribute single-use straws, utensils, and condiments upon consumer requests.

Food and Beverage 474

Food and Beverage Food and Beverage Food Safety FDA 474