Case Study: How a Food Truck Can Open Doors to Restaurant Ownership
Modern Restaurant Management
SEPTEMBER 25, 2020
Why Is a Food Truck a Smart First Step? Gorlie’s initial investment on the Vet Chef’s opening day was $41,200, and that includes the food inventory for their first service. A food truck isn’t tied down to any particular location. 2: Study up on local regulations. Lower start-up expenses.
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