Lavu

DECEMBER 20, 2019

You can keep accurate track of inventory and manage the. overall expenses of your food service operation. Insight into food cost helps ensure you reach maximum profitability. Services like Sourcery can help with tools like. Ideal food cost percentage: $3,750 / $15,000 = 0.25 Managing Food Inventory.

Recipes 78

Recipes Inventory Food Inventory Purchasing 78

Lavu

DECEMBER 20, 2019

Restaurant accounting includes items unique to the food service industry. The equation for COGS is: Beginning Inventory + Purchased Inventory – Final Inventory = Cost of Goods Sold. For example, at the beginning of the week, your food inventory totaled $4,000. 1,500 in food.

Inventory 78

Inventory Food and Beverage Food and Beverage Inventory Management 78

Modern Restaurant Management

FEBRUARY 18, 2020

Verify cashiers are saying the right things at the register, upselling and providing appropriate customer service. AI will sort through data from the point-of-sale system and provide consumer insights for us and let us know what we should be doing in the restaurant rather than having to look at reports to figure it out.

Food and Beverage 210

Food and Beverage Food and Beverage Catering Catering 210