Lavu

DECEMBER 20, 2019

You can keep accurate track of inventory and manage the. overall expenses of your food service operation. Insight into food cost helps ensure you reach maximum profitability. Services like Sourcery can help with tools like. Calculating Recipe and Sub Recipe Cost. Recipe cost (4 servings) = $16.91.

Recipes 78

Recipes Inventory Food Inventory Purchasing 78

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. food costs and recipe costing that makes sense. In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Chef's Deal

MARCH 11, 2024

With each recipe prepared and meal served, fryers, ovens, dishwashers, and other machines consume water, electricity, and gas, generating greenhouse gases. In this grand symphony, eco-efficient kitchen equipment and its advanced technologies emerge as a harmonious melody, orchestrating a greener future for food service operations.

Kitchen Equipment 59

Kitchen Equipment Commercial Kitchen Inventory Management Inventory 59