Modern Restaurant Management

JUNE 8, 2023

It also helps that we manage all our food inventory together– all our food products are stored in the same walk-in. Managing one restaurant is challenging enough, but can you imagine hosting three concepts within a 110-year old historic building? But at the end of the day, we only have to send one email to each vendor.

Food Inventory 419

Food Inventory Inventory Restaurant Management Restaurant Manager 419

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Elo’s Sonal Apte, vice president of retail and hospitality. Alex Canter of Ordermark.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

MARCH 11, 2025

" As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry. These changes have challenged operators to adapt, but they’ve also reinforced the resilience and innovation that define the hospitality industry. Five times a day!

Staffing 418

Staffing Inventory Food Inventory Hospitality 418