Modern Restaurant Management

SEPTEMBER 1, 2023

Below are the top seven inventory management mistakes restaurants are making, and how to correct them. Mistake #1: Inconsistent Counts To ensure inventory information is useful and accurate, schedule routine counts. Having insights into food costs is key to controlling them.

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Modern Restaurant Management

SEPTEMBER 25, 2020

Why Is a Food Truck a Smart First Step? Gorlie’s initial investment on the Vet Chef’s opening day was $41,200, and that includes the food inventory for their first service. A food truck isn’t tied down to any particular location. The Vet Chef’s Recipe for Food Truck Success.

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Modern Restaurant Management

FEBRUARY 18, 2020

As the owner of a food establishment, this is very valuable information to you. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. food costs and recipe costing that makes sense. Historical and predictive Sales data.

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Optimum Control

AUGUST 12, 2021

The process to arrive at your final food cost percentage is straightforward too. Step 1: Recipe costing Recipe costing is the process of taking your recipes and pricing them out by their individual ingredients. We know that a 100% yield with zero wastage is unattainable, but this gives a goal for you to try and reach.

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Chef's Deal

MARCH 11, 2024

With each recipe prepared and meal served, fryers, ovens, dishwashers, and other machines consume water, electricity, and gas, generating greenhouse gases. Intelligent settings optimize cooking time and water usage for different recipes. Informing decision-making about equipment selection, kitchen design, and operational practices.

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Lavu

DECEMBER 20, 2019

Calculating Recipe and Sub Recipe Cost. Your recipe cost is the cost of the ingredients for each serving of a dish. Sometimes it is easier to calculate the recipe. In some cases, you may also have a sub recipe. recipe cost for the pasta dish will include the sub recipe cost for the sauce. Your waste.

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Lavu

MARCH 9, 2020

The system helps in tracking food waste, the expiry date of the ingredients, and estimating when to order more inventory. . Components of a Restaurant Inventory Management System. A restaurant inventory management system provides an accurate and up-to-date picture of food inventory.

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