Modern Restaurant Management

SEPTEMBER 1, 2023

Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste can cause even the most successful kitchens to struggle or fail. Below are the top seven inventory management mistakes restaurants are making, and how to correct them. Always date and label everything.

Inventory Management 450

Inventory Management Inventory Inventory Management Software Food and Beverage 450

Lavu

MARCH 9, 2020

Inventory management is at the heart of running a successful restaurant business. With food ingredients costing a dime and requiring frequent replenishment, a restaurant inventory management system is necessary. Components of a Restaurant Inventory Management System. Inventory Management System.

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Inventory Management Inventory Recipes Point of Sale 78

Modern Restaurant Management

FEBRUARY 18, 2020

In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Store schedules and labor management.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Optimum Control

AUGUST 12, 2021

The process to arrive at your final food cost percentage is straightforward too. Step 1: Recipe costing Recipe costing is the process of taking your recipes and pricing them out by their individual ingredients. We know that a 100% yield with zero wastage is unattainable, but this gives a goal for you to try and reach.

Recipes 52

Recipes Inventory Restaurant Management Restaurant Manager 52

Chef's Deal

MARCH 11, 2024

With each recipe prepared and meal served, fryers, ovens, dishwashers, and other machines consume water, electricity, and gas, generating greenhouse gases. Intelligent settings optimize cooking time and water usage for different recipes. They have smart features that monitor and optimize energy and water usage.

Kitchen Equipment 59

Kitchen Equipment Commercial Kitchen Inventory Management Food and Beverage 59