Modern Restaurant Management

SEPTEMBER 1, 2023

Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste can cause even the most successful kitchens to struggle or fail. Below are the top seven inventory management mistakes restaurants are making, and how to correct them.

Inventory Management 180

Inventory Management Inventory Inventory Management Software Food and Beverage 180

Lavu

MARCH 9, 2020

Inventory management is at the heart of running a successful restaurant business. With food ingredients costing a dime and requiring frequent replenishment, a restaurant inventory management system is necessary. Inventory taking is easily conducted automatically by the system, ensuring accuracy in every step.

Inventory Management 78

Inventory Management Inventory Recipes Point of Sale 78

Lavu

DECEMBER 20, 2019

A food cost calculator is an essential tool for you to manage your restaurant business. You can keep accurate track of inventory and manage the. overall expenses of your food service operation. Insight into food cost helps ensure you reach maximum profitability. Calculating Recipe and Sub Recipe Cost.

Recipes 78

Recipes Inventory Food Inventory Purchasing 78

Optimum Control

AUGUST 12, 2021

The process to arrive at your final food cost percentage is straightforward too. Step 1: Recipe costing Recipe costing is the process of taking your recipes and pricing them out by their individual ingredients. We know that a 100% yield with zero wastage is unattainable, but this gives a goal for you to try and reach.

Recipes 52

Recipes Inventory Restaurant Management Restaurant Manager 52

Chef's Deal

MARCH 11, 2024

With each recipe prepared and meal served, fryers, ovens, dishwashers, and other machines consume water, electricity, and gas, generating greenhouse gases. Intelligent settings optimize cooking time and water usage for different recipes. They have smart features that monitor and optimize energy and water usage.

Kitchen Equipment 59

Kitchen Equipment Commercial Kitchen Inventory Management Inventory 59

Modern Restaurant Management

SEPTEMBER 25, 2020

Why Is a Food Truck a Smart First Step? Gorlie’s initial investment on the Vet Chef’s opening day was $41,200, and that includes the food inventory for their first service. A food truck isn’t tied down to any particular location. The Vet Chef’s Recipe for Food Truck Success.

Chef 231

Chef Food Safety Regulations Food Inventory Recipes 231

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. food costs and recipe costing that makes sense. We can anticipate a major disruption in the distribution model of food and supplies. Historical and predictive Sales data.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215