Modern Restaurant Management

SEPTEMBER 1, 2023

Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste can cause even the most successful kitchens to struggle or fail. Below are the top seven inventory management mistakes restaurants are making, and how to correct them.

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Modern Restaurant Management

AUGUST 16, 2024

Through smart monitoring and IoT data, restaurant management can effortlessly oversee critical control points (CCP), such as refrigerator and freezer temperatures, and storage conditions using IoT-enabled sensors.

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Modern Restaurant Management

MARCH 7, 2022

Your food is organised, so you can keep track of it more easily. By following the first in, first out (FIFO) methodology of food inventory management, you reduce waste and ensure that your food stays safe and tastes good. Tips for managing restaurant kitchens. Implement an efficient inventory system.

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Modern Restaurant Management

JANUARY 26, 2024

And, when your restaurant can stay open when everyone else is closed, it will give you the unique opportunity to attract new customers and reinforce your trusted brand with returning customers.

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Modern Restaurant Management

SEPTEMBER 9, 2021

The data to analyze with food is the following: food sales, food costs, sales mixture, food inventory, cost of goods sold, menu pricing, invoice reviews for accuracy of pricing, stock on hand, beginning and end of day protein counts, and daily sold items.

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Modern Restaurant Management

MAY 2, 2023

Is your restaurant clean — both in the front and back of the house? Inventory Management If you don’t have a proper inventory management system in place, you could be wasting a lot of time and money. Your food special for the week is Chicken Cacciatore, but you’ve run out of chicken.

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Modern Restaurant Management

JUNE 8, 2023

Managing one restaurant is challenging enough, but can you imagine hosting three concepts within a 110-year old historic building? It also helps that we manage all our food inventory together– all our food products are stored in the same walk-in.

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