Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” No matter what kind of technology is implemented in restaurants, they have to stay customer-centric.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Lavu

DECEMBER 20, 2019

inventory management you can not accurately track the cost of goods sold. Knowing the cost of goods sold, or COGS, is one of the key accounting terms restaurant managers should know. COGS is typically one of a restaurant’s largest. For example, at the beginning of the week, your food inventory totaled $4,000.

Inventory 78

Inventory Food and Beverage Food and Beverage Inventory Management 78

Modern Restaurant Management

MARCH 11, 2025

For restaurant operators, this digital shift necessitated the adoption of integrated technologies. Point-of-sale systems needed seamless integration with online ordering platforms and third-party delivery services, while customer relationship management tools facilitated personalized marketing and loyalty programs.

Staffing 418

Staffing Inventory Food Inventory Hospitality 418