Modern Restaurant Management

SEPTEMBER 1, 2023

Accounting software and inventory software that are not integrated require these journal entries to be done manually, increasing the chance of errors. Schedule deliveries carefully by designating appropriate receiving hours with vendors.

Inventory Management 450

Inventory Management Inventory Inventory Management Software Food and Beverage 450

Modern Restaurant Management

SEPTEMBER 9, 2021

The data to analyze with food is the following: food sales, food costs, sales mixture, food inventory, cost of goods sold, menu pricing, invoice reviews for accuracy of pricing, stock on hand, beginning and end of day protein counts, and daily sold items.

Chef 520

Chef Inventory K-12 Purchasing 520

Modern Restaurant Management

SEPTEMBER 25, 2020

Why Is a Food Truck a Smart First Step? Gorlie’s initial investment on the Vet Chef’s opening day was $41,200, and that includes the food inventory for their first service. That’s much more achievable than the six-figure investment most restaurants require. Lower start-up expenses.

Chef 445

Chef Food Safety Regulations Food Inventory Recipes 445

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?”

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

JUNE 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features foot traffic trends, the rise of the cautious consumer and the takeout shakeout. Restaurant Sales Velocity. measured on-premise outlets increased by +25 percent from May 9 to May 16.

Purchasing 324

Purchasing Food Inventory Inventory Restaurant Management 324

Optimum Control

AUGUST 12, 2021

To calculate the actual food cost, we’ll use the following equation: Actual Food Cost = Beginning Food Inventory + Food Purchases – Ending Inventory This equation can be used for either individual ingredients or using your full recipe for an overall total food cost.

Recipes 52

Recipes Inventory Restaurant Management Restaurant Manager 52

Modern Restaurant Management

MARCH 11, 2025

The operational challenges brought on by the pandemic, such as limited staffing and food inventory planning due to supply chain issues, made it clear that reliable reservations are essential. Now, restaurants across all categories recognize the importance of these tools in protecting their bottom line.

Staffing 418

Staffing Inventory Food Inventory Hospitality 418

Lavu

DECEMBER 20, 2019

inventory management you can not accurately track the cost of goods sold. Knowing the cost of goods sold, or COGS, is one of the key accounting terms restaurant managers should know. COGS is typically one of a restaurant’s largest. For example, at the beginning of the week, your food inventory totaled $4,000.

Inventory 78

Inventory Food and Beverage Food and Beverage Inventory Management 78

Modern Restaurant Management

FEBRUARY 23, 2022

The FDA’s goal for supply chain members is to provide their Critical Tracking Events within 24 hours of request for up to two years after the event has occurred including: originating, transformation, first receiver, transformation events, creation, movement of food within the same organization and Food Retail Establishments.

FDA 474

FDA Food Safety Food Supply Inventory 474