Modern Restaurant Management

AUGUST 16, 2024

Intelligent process management software also typically utilizes IoT sensor data to provide optimum efficiency and accessibility from anywhere – something previously unavailable with manual tracking systems.

Food Safety 472

Food Safety Catering Catering Inventory 472

Modern Restaurant Management

JUNE 8, 2023

Managing one restaurant is challenging enough, but can you imagine hosting three concepts within a 110-year old historic building? It also helps that we manage all our food inventory together– all our food products are stored in the same walk-in.

Food Inventory 419

Food Inventory Inventory Restaurant Manager Restaurant Management 419

Modern Restaurant Management

JUNE 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features foot traffic trends, the rise of the cautious consumer and the takeout shakeout. Restaurant Sales Velocity. measured on-premise outlets increased by +25 percent from May 9 to May 16.

Purchasing 324

Purchasing Food Inventory Inventory Restaurant Management 324

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?”

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Optimum Control

AUGUST 12, 2021

To calculate the actual food cost, we’ll use the following equation: Actual Food Cost = Beginning Food Inventory + Food Purchases – Ending Inventory This equation can be used for either individual ingredients or using your full recipe for an overall total food cost.

Recipes 52

Recipes Inventory Restaurant Management Restaurant Manager 52

Lavu

DECEMBER 20, 2019

inventory management you can not accurately track the cost of goods sold. Knowing the cost of goods sold, or COGS, is one of the key accounting terms restaurant managers should know. COGS is typically one of a restaurant’s largest. For example, at the beginning of the week, your food inventory totaled $4,000.

Inventory 78

Inventory Food and Beverage Food and Beverage Inventory Management 78

Modern Restaurant Management

MARCH 11, 2025

The operational challenges brought on by the pandemic, such as limited staffing and food inventory planning due to supply chain issues, made it clear that reliable reservations are essential. Now, restaurants across all categories recognize the importance of these tools in protecting their bottom line.

Staffing 418

Staffing Inventory Food Inventory Hospitality 418