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50 Years of Culinary Excellence: Celebrating ICE’s Anniversary

Modern Restaurant Management

." While pursuing a career in restaurants is the most popular direction, for other people, it could a career path in catering, private chef work, R&D cooking, food media or moving to the management side of a food operation.

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Expert Weighs in on Subway and Red Lobster News

Modern Restaurant Management

The move away from the “real-estate/master area developer” for franchising expansion to now a more classic food operation-focused model makes it an ideal time to get into Subway. Subway’s reorganization and transformation of its business model, since the passing of their legendary founder, make it very attractive.

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A Food Safety Manifesto for the FDA – Updated

Bill Marler

Reform the food additives approval process to ensure new food additives are given adequate safety review. Enhance agency the agency’s food operations by re-organizing and centralize and streamline the agency’s operations, with direct accountability to the Commissioner.

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The Need for Food Operations to Have a Photography Policy

Penn State Food Safety Blog

Someone taking pictures or videos is an ongoing concern for food operations, especially in light of the high use of cellphones. An article in Food Safety Magazine discusses the need to develop a policy regarding taking photos and video in food operations.

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Coperion RotorCheck 5.0 Enhances Food Safety in Rotary Valve Food Operations

Food Safety Magazine

contact monitoring system for Coperion rotary valves prevents potential contamination of food products while being conveyed or transferred. The RotorCheck 5.0

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Why You Must Change Your Approach to Loyalty by 2021 

Modern Restaurant Management

Whether it’s convenient communications, ordering and payment or on-site operations, any friction (which isn’t acknowledged and apologized for) may cause customers to switch to competitor brands. For any restaurants and food operators that haven’t yet formed a loyalty program, now is the time to do so.

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Healthy School Food Pathway's Newest Ops Specialists

Chef Ann Foundation

Meet our new Senior California School Food Operations Specialists: Dustin Walker and Stephanie Lip!