Modern Restaurant Management

SEPTEMBER 14, 2021

The James Beard Awards mission is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system; as well as a demonstrated commitment to racial and gender equity, community, environmental sustainability, and a culture where all can thrive. Upping the Umbrella Experience.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Modern Restaurant Management

DECEMBER 3, 2020

Recognized employees include: Jessica Spinelli (Apopka, server), donating to the NICU at Wolfson’s Children’s Hospital: Jessica’s resilience doesn’t go unnoticed by her peers. Jessica’s donation will go towards the construction of the new NICU rooms / wing at the hospital.

Catering 414

Catering Catering Food and Beverage Food and Beverage 414

Food Safety News

OCTOBER 18, 2023

The data comes from EpiSurv, the notifiable disease surveillance system, and the Ministry of Health’s database on hospitalizations, which are separate. It was published by New Zealand Food Safety (NZFS), a Ministry for Primary Industries (MPI) unit. New Zealand Food Safety investigated two further clusters of salmonellosis cases.

Food Safety 86

Food Safety Hospitality Hospitality Food Preparation 86

Modern Restaurant Management

DECEMBER 9, 2019

The order will be in red indicating that it hasn't been opened to process the food preparation. Customers have the option of paying at the completion of the ordering process or at the restaurant when they pick up their food. ’’ Helios, whose executive team comes from I.T ”

Purchasing 419

Purchasing Hospitality Hospitality Customer Service 419