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What is it with Cantaloupe and Bacteria?

Bill Marler

Those same retailers distance themselves from such behavior, clucking constantly about food safety from “farm to fork” and creating a “culture of food safety.” They hire auditors as middlemen in the food-safety chain to give them cover to ignore food safety risks. Food and Drug Administration.

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2024, food safety is in the hands of the government, industry, and the consumer

Food Safety News

While the changes may sound like Jones and Califf are merely shuffling the deck of bureaucracy within the agency’s food operations, I am hopeful that the changes will make a difference. Also expected in 2024 The 24th year of the 21st Century also holds food safety dangers that have plagued U.S.

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The Need for Food Operations to Have a Photography Policy

Penn State Food Safety Blog

Someone taking pictures or videos is an ongoing concern for food operations, especially in light of the high use of cellphones. An article in Food Safety Magazine discusses the need to develop a policy regarding taking photos and video in food operations.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. Paul Soulliere: Information Systems Manager | 25 years. Sandy Reinhardt joined Schostak Brothers & Co.,

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California Nut Butter Producer Issued Warning Letter for Ineffective Food Safety Plan

Penn State Food Safety Blog

The internet has opened the door to many food operations to sell products. Recently, FDA inspected a Berkley California operation, Living Tree Community Foods, Inc. The company had a Food Safety Plan, but was basically there for show in that it did not really address the hazards associated with the process.

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Michigan Bakery Cited by FDA for Issues with Food Safety Plan and Its Implementation

Penn State Food Safety Blog

The hazard analysis indicates that it was approved by the President/Owner (Sandra Sokana) who is not a PCQI, and there is no PCQI trained individuals or individuals who are qualified through experience to develop and apply a food safety system. link] WARNING LETTER Knickerbocker 365 Inc. Sokana President/Owner Knickerbocker 365 Inc.

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A Salmonella, Hepatitis A and E. coli weekend

Bill Marler

Of 15 people with available information, 9 (60%) were hospitalized. In interviews, ill people answered questions about the foods they ate and other exposures in the 2 to 7 weeks before they became ill. In interviews, ill people answered questions about the foods they ate and other exposures in the 2 to 7 weeks before they became ill.