Modern Restaurant Management
SEPTEMBER 14, 2021
Schooner Capital led the round with follow-on investments from all major and strategic investors to-date, including Osage Venture Partners, Gordon Food Service’s innovation arm Relish Works and Nigel Morris. MarginEdge closed an oversubscribed, $18 million Series B investment to expand their exponential growth.
Bill Marler
APRIL 13, 2022
Reform the food additives approval process to ensure new food additives are given adequate safety review. Enhance agency the agency’s food operations by re-organizing and centralize and streamline the agency’s operations, with direct accountability to the Commissioner. Side bar suggestion.
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Modern Restaurant Management
MARCH 11, 2025
In addition, the state carved out a special 45 percent increase to $20 per hour for fast-food employees. in a full-service restaurant will jump to a fast-food operation for the $3.50 The bulk of these roles will come from the food services, including positions like restaurant cooks and fast-food workers.
Bill Marler
DECEMBER 8, 2019
Consumers are still advised to not eat, and retailers and food service establishments to not sell or serve, any romaine lettuce harvested from the Salinas growing region. Food service and institutional food operators should not sell or serve the fruit mix with cantaloupe, honeydew, pineapple, and grapes prepared by Tailor Cut Produce.
Bill Marler
NOVEMBER 19, 2023
Foodservice and institutional food operators should not sell or serve the fruit mix with cantaloupe, honeydew, pineapple, and grapes prepared by Tailor Cut Produce.
Modern Restaurant Management
NOVEMBER 2, 2021
A&W is seeing a big uptick in interest from c-store operators, CEO Kevin Bazner said. Some are looking to convert non-branded food operations to A&W, while others are exploring leasing space to A&W franchisees. C-store unit sales through September are up 11 percent, following a six percent annual increase last year.
Food Safety News
OCTOBER 18, 2023
It was published by New Zealand Food Safety (NZFS), a Ministry for Primary Industries (MPI) unit. Most 27 outbreaks, with 253 cases in 2022, were linked to commercial food operators, and only five were associated with food prepared in consumer homes. Laboratory testing of the samosa was positive for Bacillus spp.
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