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There have been over 50 hospitalizations, with at least 10 with acute kidney failure. Of 15 people with available information, 9 (60%) were hospitalized. In interviews, ill people answered questions about the foods they ate and other exposures in the 2 to 7 weeks before they became ill. No deaths have been reported.
They are distributed to restaurants, hotels, nursinghomes, hospitals, and distributors/wholesalers with labeling that does not include an ingredient statement and allergen declaration. Hernandez Program Division Director Office of Human and Animal FoodOperations East IV Division Sincerely, /S/ Ramon A.
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