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Why You Must Change Your Approach to Loyalty by 2021 

Modern Restaurant Management

QikServe’s research showed 58 percent of consumers will remain loyal to companies that have kept them informed with timely, relevant communications during this time. For any restaurants and food operators that haven’t yet formed a loyalty program, now is the time to do so. Keep Talking.

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The Need for Food Operations to Have a Photography Policy

Penn State Food Safety Blog

Someone taking pictures or videos is an ongoing concern for food operations, especially in light of the high use of cellphones. An article in Food Safety Magazine discusses the need to develop a policy regarding taking photos and video in food operations.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. Paul Soulliere: Information Systems Manager | 25 years. Sandy Reinhardt joined Schostak Brothers & Co.,

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A Salmonella, Hepatitis A and E. coli weekend

Bill Marler

Of 15 people with available information, 9 (60%) were hospitalized. In interviews, ill people answered questions about the foods they ate and other exposures in the 2 to 7 weeks before they became ill. In interviews, ill people answered questions about the foods they ate and other exposures in the 2 to 7 weeks before they became ill.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

No personally identifiable information is tracked or recorded on any individual. boxes) and only monitors attributes directly relevant to restaurant operations. . This helps them provide better service, operate more efficiently, and reduce overhead.” For more information on Reach for the Stars, click here.

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What is it with Cantaloupe and Bacteria?

Bill Marler

Food and Drug Administration notified the Coral Gables, FL-based company of the outbreak. Product traceback information indicated the cantaloupes were from a single grower in Guatemala. March 2011 – Del Monte Fresh recalled 4,992 cartons of cantaloupes on March 22, after the U.S.

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2024, food safety is in the hands of the government, industry, and the consumer

Food Safety News

While the changes may sound like Jones and Califf are merely shuffling the deck of bureaucracy within the agency’s food operations, I am hopeful that the changes will make a difference. They would, of course, have to have a computer to track that information, but who doesn’t have computers in their business operations at this point?