A Salmonella, Hepatitis A and E. coli weekend
Bill Marler
DECEMBER 8, 2019
Of 15 people with available information, 9 (60%) were hospitalized. In interviews, ill people answered questions about the foods they ate and other exposures in the 2 to 7 weeks before they became ill. In interviews, ill people answered questions about the foods they ate and other exposures in the 2 to 7 weeks before they became ill.
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