Food Operations Information Nursing Home 
Bill Marler
DECEMBER 8, 2019
Of 15 people with available information, 9 (60%) were hospitalized. In interviews, ill people answered questions about the foods they ate and other exposures in the 2 to 7 weeks before they became ill. In interviews, ill people answered questions about the foods they ate and other exposures in the 2 to 7 weeks before they became ill.
Penn State Food Safety Blog
DECEMBER 4, 2024
They are distributed to restaurants, hotels, nursing homes, hospitals, and distributors/wholesalers with labeling that does not include an ingredient statement and allergen declaration. Furthermore, during this inspection, our investigators obtained product labeling and ingredient information for several of your RTE bakery products.
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