Penn State Food Safety Blog

MAY 13, 2024

Further, we found significant violations of the labeling regulations for foods, 21 CFR Part 101. You may find the Act and further information through links on FDA's website at [link] At the conclusion of the inspection, the FDA investigators issued an FDA Form 483 (FDA-483), Inspectional Observations. 21 CFR 101.15(a) a) and (c)(1)].

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Penn State Food Safety Blog

JULY 1, 2024

The inspection also revealed that certain products manufactured in your facility are misbranded because, among other things, the labels for certain products declare the major food allergen of “peanut” as an ingredient which is not intentionally introduced in the formulation of those products, which is false or misleading.1 Specifically, a.

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Penn State Food Safety Blog

MARCH 27, 2024

It seems this facility was operating as if not regulations exist. Gregory Joao Silva Owner F1 Foods Inc. D/B/A Flavor First Foods Inc. Your significant violations are as follows: Acidified Foods Violations (21 CFR Part 108 and 114): 1. However, if you look at their website, you would think this place was outstanding.

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Penn State Food Safety Blog

FEBRUARY 14, 2024

After reviewing the inspectional findings and response that your firm provided, we are issuing this letter to advise you of FDA’s concerns and to provide detailed information describing the findings at your facility. You did not prepare, or have prepared, and implement a food safety plan, as required by 21 CFR § 117.126(a)(1). ./1

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Penn State Food Safety Blog

DECEMBER 13, 2023

Registered Food Facilities that manufacture, process, pack, or hold food for human or animal consumption.are required to report when there is a reasonable probability that the use of, or exposure to, an article of food will cause serious adverse health consequences or death to humans or animals. 21 CFR 507.50(b)(1).)

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Penn State Food Safety Blog

MAY 20, 2024

Reportable Food Registry - Failure to report. Specifically, you informed our investigator that on April 3, 2023, your customer conducted a recall on LuLu Chinese Express brand Korean Noodles with Vegetables with a Sell By date of April 11, 2023, due to an undeclared major food allergen, egg. Misbranding - numerous issues.

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Penn State Food Safety Blog

JULY 1, 2024

255 Business Center Drive Horsham, PA 19044 United States tony.gavin@grupobimbo.com Issuing Office: Division of Human and Animal Food Operations West IV United States June 17, 2024 WARNING LETTER Ref: CMS Case #672140 Dear Mr. Gavin: This is to advise you that the U.S. Food and Drug Administration, 6th Avenue and Kipling St, DFC Bldg.

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Penn State Food Safety Blog

SEPTEMBER 25, 2024

Yapoujian Owner/President Brewing Market Coffee 5775 Arapahoe Ave Boulder, CO 80303-1331 United States Issuing Office: Division of Human and Animal Food Operations West IV United States April 25, 2024 WARNING LETTER Ref: CMS Case 682451 Dear Mr. Yapoujian: The U.S.

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Modern Restaurant Management

OCTOBER 16, 2019

Ono Guides are on-site liaisons to teach people about where the ingredients are sourced, how blends can affect their wellbeing, and how to create blends specific to their dietary standards or nutritional preferences. No personally identifiable information is tracked or recorded on any individual. Pared in Philly.

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