Penn State Food Safety Blog

JULY 12, 2024

In addition, failure of the owner, operator, or agent in charge of a covered facility to comply with the preventive controls provisions of the CGMP & PC rule (located in Subparts A, C, D, E, F, and G of Part 117) is prohibited by Section 301(uu) of the Act [21 U.S.C. § Chewy (b)(4)). Jackson Blvd., Chicago, IL 60661.

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Penn State Food Safety Blog

APRIL 3, 2024

The internet has opened the door to many food operations to sell products. People often base their decision for purchasing based upon that website. Recently, FDA inspected a Berkley California operation, Living Tree Community Foods, Inc. Unfortunately, there is little more to go on than that. But is that enough?

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Penn State Food Safety Blog

APRIL 26, 2024

4th Street Appleton City, MO 64724-1406 United States Issuing Office: Division of Human and Animal Food Operations West II United States November 1, 2023 WARNING LETTER CMS # 662279 Dear Ms. Food and Drug Administration (FDA) conducted an inspection of your non-FDA licensed medicated feed mill located at 302 W. Smith, The U.S.

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Penn State Food Safety Blog

DECEMBER 27, 2023

Sharon Tomaselli Co-Owners Cooperstown Cheese Company, LLC 107 Oxbow Road Milford, NY 13807-1131 United States Issuing Office: Division of Human and Animal Food Operations East I United States WARNING LETTER CMS # 667551 11/24/2023 Dear Mr. Sweitzer and Ms. Food and Drug Administration, Attention: Michael E. Sweitzer and Ms.

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Penn State Food Safety Blog

FEBRUARY 14, 2024

After reviewing the inspectional findings and response that your firm provided, we are issuing this letter to advise you of FDA’s concerns and to provide detailed information describing the findings at your facility. You did not prepare, or have prepared, and implement a food safety plan, as required by 21 CFR § 117.126(a)(1).

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Penn State Food Safety Blog

MAY 20, 2024

After reviewing the inspectional findings and response that your firm provided, we are issuing this letter to advise you of FDA’s concerns and to provide detailed information describing the findings at your facility. Your response also included information indicating that shared equipment will be properly cleaned/sanitized before every use.

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Modern Restaurant Management

MARCH 24, 2025

Rising minimum wage and higher food/operational costs are an unsustainable recipe. You have more information about your menu, your restaurant, your employees, and your customers than anyone else. Leverage your data to diagnose operational issues and drive profitability. Seasoned store manager labor is even harder to find.

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