Penn State Food Safety Blog

MAY 13, 2024

The net quantity of contents and Nutrition Facts (such as “Includes Added Sugars”) must be on the labels in all languages used on the labels. Further, for the Assorted Large Moon Cake (4 PCS), the ingredient list, Nutrition Facts label, firm addresses, and the net quantity of contents are not provided in the foreign language.

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Penn State Food Safety Blog

JULY 1, 2024

343(q)] in that the nutrition facts information is not as defined in 21 CFR § 101.9. The Nutrition Facts label (NFL) on the McClure’s Bakery Lancaster Old Fashioned brand Coconut Cream Pie product does not use the correct format defined in 21 CFR § 101.9. Specifically, a.

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Penn State Food Safety Blog

FEBRUARY 14, 2024

343(q)] in that the nutrition information (e.g., Nutrition Facts label) is not in accordance with the requirements in 21 CFR 101.9. The labels also include a declaration of “Calories from Fat” which is no longer permitted in the updated nutrition facts label (NFL), and the footnote is not in accordance with 21 CFR 101.9(d)(9).

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Penn State Food Safety Blog

MARCH 27, 2024

Gregory Joao Silva Owner F1 Foods Inc. D/B/A Flavor First Foods Inc. Food and Drug Administration Center for Food Safety and Applied Nutrition 5001 Campus Dr. (HFS-681) College Park, MD 20740 You may also submit your waiver request by email to FURLS@fda.gov. Sincerely, /S/ Ronald M.

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Penn State Food Safety Blog

DECEMBER 13, 2023

[link] Nutra Blend, LLC subsidiary of Land O’Lakes MARCS-CMS 651174 — MAY 22, 2023 Product: Animal & Veterinary Drugs Food & Beverages Recipient: Ms. Lisa Deverell President, Purina Animal Nutrition; Executive Vice President, Land O’ Lakes, Inc.

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Penn State Food Safety Blog

MAY 20, 2024

343(q)] in that the nutrition facts information is not as defined in 21 CFR 101.9. Specifically: The Nutrition Facts label (NFL) on the Sister Sister brand products do not use the current format, nutrients, etc. MARCS-CMS 669669 — MARCH 19, 2024 Recipient: LuHua Lu, Owner Zun Xing Li, Owner JX Restaurants, Inc. defined in 21 CFR 101.9.

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Modern Restaurant Management

DECEMBER 9, 2019

In addition to consistently improving the nutritional profiles of its products, the company has announced its commitment to use 100 percent renewable electricity by 2025. It has drastically reduced its CO2 emissions and operates 71 self-sufficient solar rooftops, including the largest in Chile and South America. .” ”

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Modern Restaurant Management

OCTOBER 16, 2019

Ono Guides are on-site liaisons to teach people about where the ingredients are sourced, how blends can affect their wellbeing, and how to create blends specific to their dietary standards or nutritional preferences.

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Penn State Food Safety Blog

JULY 1, 2024

255 Business Center Drive Horsham, PA 19044 United States tony.gavin@grupobimbo.com Issuing Office: Division of Human and Animal Food Operations West IV United States June 17, 2024 WARNING LETTER Ref: CMS Case #672140 Dear Mr. Gavin: This is to advise you that the U.S. According to 21 CFR § 101.22(a)(3), According to 21 CFR § 101.22(a)(3),

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Penn State Food Safety Blog

SEPTEMBER 25, 2024

Yapoujian Owner/President Brewing Market Coffee 5775 Arapahoe Ave Boulder, CO 80303-1331 United States Issuing Office: Division of Human and Animal Food Operations West IV United States April 25, 2024 WARNING LETTER Ref: CMS Case 682451 Dear Mr. Yapoujian: The U.S. You may reach Ms. Sincerely, /S/ E.

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