Modern Restaurant Management

SEPTEMBER 14, 2021

Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Combined feedback provided via Tattle with behavioral context from Thanx for truly personalized engagement based on key metrics such as customer frequency, spend, and items purchased. ?

Food Service 173

Food Service Food Service Chef Food and Beverage 173

Modern Restaurant Management

DECEMBER 9, 2019

On Wednesday, December 11, employees at the family-friendly casual dining chain will pool 100 percent of the tips they earn and purchase toys locally to donate to the U.S. She decided to use whatever tips she took in during her shift to purchase toys for the program. Marine Corps Reserve’s annual toy drive. Casio America, Inc.

Purchasing 167

Purchasing Hospitality Hospitality Customer Service 167

Modern Restaurant Management

OCTOBER 16, 2019

UK based point of sale company TISSL is partnering with digital ordering company, Preoday. Together they will provide integrated EPOS and digital ordering technologies to new and existing clients in the food and hospitality space. “We are thankful for the support of Voodoo Doughnut this holiday season.

Staffing 126

Staffing Chef Hospitality Hospitality 126