Modern Restaurant Management

DECEMBER 29, 2020

To listen, click here. A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday.

Point of Sale 180

Point of Sale Food Preparation Restaurant Management Restaurant Manager 180

Restobiz

SEPTEMBER 6, 2023

By Damon Shrauner In the ever-evolving culinary industry, AI-driven kitchen automation is emerging as a transformative force, reshaping the traditional paradigms of food preparation and service.

Food Preparation 147

Food Preparation Inventory Management Inventory Food Safety 147

Bill Marler

AUGUST 13, 2020

When you order food from a restaurant or shop for food, check with the restaurant or grocery store to make sure they are not serving or selling recalled onions from Thomson International, Inc., or any foods prepared with recalled onions, including foods such as salads, sandwiches, tacos, salsas, and dips.

FDA 211

FDA Food Preparation Food Safety 211

Modern Restaurant Management

JULY 27, 2021

Restaurants are moving away from bulky point-solutions toward cohesive platforms that seamlessly integrate various tools to streamline ordering and service, food preparation, and payment. As such, an industry migration is underway. This shift is breaking new ground for business owners and changing how employees experience their work.

Kitchen Display System 243

Kitchen Display System Customer Experience Food Preparation Customer Service 243

Bill Marler

OCTOBER 2, 2023

City officials gave guidance on safe food handling practice and proper cleaning to stop the spread, officials said. Inspectors instructed restaurant owners to clean and sanitize certain food preparation areas, install working thermometers inside restaurant coolers, and correct labeling of prepared foods.

Hospitality 196

Hospitality Hospitality Food Preparation Food Safety 196

Food Safety Magazine

FEBRUARY 8, 2024

Researchers studied how dietary patterns relate to levels of per- and polyfluoroalkyl substances (PFAS) in the human body over time, and found that greater consumption of tea, processed meats, and food prepared outside the home was associated with increased levels of PFAS.

Food Preparation 111

Food Preparation 111

Modern Restaurant Management

APRIL 8, 2021

There is a disparity today between food knowledge and food preparation skills. In many American cities, there are specialty food festivals that attract huge crowds — again, something we can reasonably expect to return post-pandemic. And yet, food preparation instruction is at an all-time low.

Hospitality 153

Hospitality Hospitality Food and Beverage Food and Beverage 153

Modern Restaurant Management

MAY 8, 2024

More than half (55 percent) of global consumers say automated food preparation is unacceptable for both quick service and table service restaurants, while nearly half (49 percent) say they’re likely to order food through an artificial intelligence tool, such as a chatbot or drive-thru.

Automated Food Prep 193

Automated Food Prep Customer Service Customer Service Food Preparation 193

Modern Restaurant Management

DECEMBER 29, 2020

“Another bonus is being able to share the exact status of my customers’ food preparations with them while their meals are being prepared, all the while ensuring the best customer service is provided.” ” Levanon pointed out the role technology has played in 2020 helping restaurants stay operational.

Food Preparation 197

Food Preparation Customer Service Customer Service 197

Modern Restaurant Management

DECEMBER 28, 2021

Be sure to establish adequate procedures for waste removal on a regular basis to reduce the risk of contamination of food, equipment and products. Incorporation of hygienic design into your food preparation stations may prevent development of pests and microbiological hazards for increased food safety.

Food Safety 189

Food Safety Food Preparation 189

Modern Restaurant Management

MAY 31, 2023

Key takeaways include: Employment in the Food Preparation and Serving category is down seven percent compared to pre-pandemic levels, and recovery is very uneven within the professional groups. The number of cooks and chefs employed in the U.S.

Chef 167

Chef Food and Beverage Food and Beverage Food Preparation 167

Modern Restaurant Management

MAY 13, 2020

As with any food preparation equipment, proper mixer training is important. If the agitator is too far out of the bowl, it may not incorporate the ingredients fully. Consult the operating manual for instructions on these adjustments or contact your service provider. Other Considerations.

Food Preparation 212

Food Preparation Purchasing 212

Modern Restaurant Management

FEBRUARY 21, 2022

Restaurant owners have to bear the overhead cost of food preparation and disposal of leftovers as vegetables and plant based items rot quickly and requires special storage. Vegan restaurants are hit hard as their raw material procurement is very specific and relatively complex.

Food Preparation 221

Food Preparation Chef Recipes Catering 221

Modern Restaurant Management

MARCH 2, 2020

Dark kitchens streamline the culinary process by creating more space for back-of-house equipment, eliminates distractions and creates a substantially higher food meal output, including 24-hour food preparation.

Food Preparation 217

Food Preparation Restaurant Management Restaurant Manager 217

Modern Restaurant Management

MARCH 2, 2022

And since the panels are non-water absorbent and fully washable, she was able to use them throughout the restaurant – even over food preparation areas like the antipasto bar – to unify the space. Photo by Martin Knowles. ????The

Food Preparation 215

Food Preparation Cafeteria Food Service Food Service 215

Modern Restaurant Management

JUNE 25, 2020

Additionally, a majority of respondents said that they would be more comfortable with delivery if they were able to monitor their order’s preparation from start to finish.

Point of Sale 215

Point of Sale Food Preparation Catering Catering 215

Modern Restaurant Management

SEPTEMBER 3, 2021

With any sort of food preparation, temperature is another critical element to consider. Certain foods are only safe to eat after they have been cooked fully to a temperature that will kill any existing harmful bacteria. Temperature.

Food Safety 195

Food Safety Food Service Food Service Food Preparation 195

Modern Restaurant Management

JULY 19, 2021

Focus on food preparation and customer service are the core skills demanded of restaurant staff and managers. This leads to higher quality candidates, less turnover, and better performance. Secondly, focus is key when it comes to the healthy operation of a restaurant, whether it’s a large-scale chain or regional or local brand.

Customer Service 203

Customer Service Customer Service Food Preparation Catering 203

Modern Restaurant Management

APRIL 27, 2020

Food Safety – Based on guidance from public health authorities, restaurants and eating establishments are advised to follow best practices on food safety and packaging. It is recommended that any locations where delivery people wait for orders are separate from food preparation areas.

Food Preparation 153

Food Preparation Restaurant Management Restaurant Manager Food Safety 153

Modern Restaurant Management

JULY 22, 2020

In most cases, these fears are based on misconceptions about gluten-free ingredients and food preparation. If you’re serving gluten-free dishes, have written procedures for each phase of food preparation.

Food Preparation 171

Food Preparation Purchasing 171

Bill Marler

NOVEMBER 10, 2022

Investigators provided education about preventing the spread of STEC — including proper handwashing, preventing bare hand contact with ready-to-eat foods, and preventing cross contamination during food preparation. .

Food Preparation 238

Food Preparation Restaurant Management Restaurant Manager Purchasing 238

Hospitality Net

DECEMBER 5, 2023

The food and beverage industry has witnessed healthy growth over the past couple of years and with this trend there have been some significant shake-ups. The sector has evolved across all its component parts, from food preparation to packaging, restauration, home delivery, and homemade.

Food and Beverage 105

Food and Beverage Food and Beverage Food Preparation 105

Modern Restaurant Management

SEPTEMBER 9, 2024

While our primary focus is on the back-of-house (BOH)—from food preparation to cleaning—we foresee that labor shortages and rising minimum wages will continue to challenge the industry. Restaurants need to remain profitable, and lowering food quality is not a viable solution.

Food Safety 189

Food Safety Chef Staffing Food Preparation 189

Modern Restaurant Management

DECEMBER 23, 2020

Another trending concept EMPAD has currently in design is a multi-ghost kitchen concept that can lease individual suite spaces to over 30 different restaurants for food preparation, pick-up and delivery.

Food and Beverage 215

Food and Beverage Food and Beverage Chef Food Preparation 215

Modern Restaurant Management

MARCH 27, 2023

Just to give you an idea, as much as 11 percent of food production emissions comes from their transportation. Even without accounting for the emissions impact of a restaurant's supply chain, the amount of environmental damage from materials consumed and wasted in the food preparation process can be staggering.

Food Preparation 180

Food Preparation Purchasing 180

Modern Restaurant Management

MAY 8, 2020

Certain tableside food preparation service may need to cease. Restaurants should implement additional procedures to ensure food is prepared safely and all cleaning equipment is operating properly. Restaurant Modifications : Restaurants should consider modifying operations to maximize customer and employee safety.

Staffing 224

Staffing Food Preparation 224

Modern Restaurant Management

NOVEMBER 4, 2022

Be it food preparation or a delayed order, solve problems quickly and immediately. It’s impossible to run a restaurant without experiencing a service glitch. The problem becomes even greater when you are short on staff. When a customer complains, a quick resolution is necessary.

Customer Service 189

Customer Service Customer Service Staffing Food Preparation 189

Burkett Restaurant Equipment

NOVEMBER 9, 2023

Zero waste in commercial kitchens is a sustainability goal that aims to minimize or completely eliminate waste generation throughout the food preparation and service process. This approach promotes responsible resource management and environmental stewardship....

Commercial Kitchen 91

Commercial Kitchen Food Preparation 91

Modern Restaurant Management

APRIL 5, 2022

With enhanced POS systems, it becomes a lot easier for the ghost kitchen operators to take a note of their various timings- the employee log in and log out or the food preparation time. This will ensure that errors in the kitchen are reduced and staff and food preparation efficiency increase.

Inventory Management 196

Inventory Management Inventory Point of Sale Inventory Management Software 196

Modern Restaurant Management

APRIL 10, 2024

The goal is to create an even faster, more frictionless experience while freeing up employees to focus on important duties, like fresh food preparation. For example, they’re experimenting with using voice-enabled AI in drive-thru operations to take orders and even respond to frequently asked questions.

Inventory 196

Inventory Point of Sale Food Preparation Staffing 196

the CAMBRO blog

SEPTEMBER 26, 2023

Whether you’re a professional chef, a restaurant owner, or a home cook, finding the right Cambro product can make a world of difference in your food preparation and storage processes. Look no further, because Cambro has a wide range of innovative products designed to meet your specific needs.

Food Storage 99

Food Storage Food Preparation Catering Catering 99

Modern Restaurant Management

JULY 11, 2024

Ultimately, team members are more likely to practice proper food safety and hygiene when materials are easily and readily accessible – the CDC even found that workers are more likely to wash hands in restaurants with more than one hand sink and with a hand sink where the worker can see it.

Food Safety 183

Food Safety Staffing Food Preparation Chef 183

Modern Restaurant Management

AUGUST 24, 2021

There is less space, and in turn less employees needed, which helps restaurants save on operating costs and allow kitchen staff to focus solely on food preparations.

Food Preparation 180

Food Preparation Purchasing 180

Modern Restaurant Management

DECEMBER 13, 2022

Restaurants that adopted the sous vide prepared foods at the beginning of the pandemic are seeing the economic benefits. Food preparation traditionally requires a series of intensive steps involving the careful separation of raw cooked and ready to eat product. For one, sous vide reduces labor and prep time.

Chef 189

Chef Food Supply Food Preparation Restaurant Management 189

Modern Restaurant Management

MARCH 11, 2022

Without the financial burden of a guest-facing presence or front-of-house staff, these operations can concentrate labor and supplies into a single location for multi-cuisine food preparation and delivery. Appeal to Mobile Gamers.

Staffing 208

Staffing Food Preparation Customer Experience Restaurant Management 208

Bill Marler

FEBRUARY 12, 2024

On January 11, 2024, Environmental Health Investigators requested source information and food receipts from the restaurant. A visit to the restaurant was conducted on January 16, 2024, where investigators reviewed the restaurant’s food preparation processes. No contributing factors to the outbreak were identified.

Food Safety 130

Food Safety Food Preparation Hospitality Hospitality 130

Modern Restaurant Management

JUNE 28, 2022

Based on key learnings and feedback from innovation partner White Castle, who deployed the original Flippy, the company announced its Flippy 2 takes over the work for an entire fry station and performs more than twice as many food preparation tasks compared to the previous version including basket filling, emptying and returning.

Food and Beverage 230

Food and Beverage Food and Beverage Catering Catering 230