Penn State Food Safety Blog

NOVEMBER 4, 2024

2) “FOOD SAFETY MANAGEMENT SYSTEM” includes written procedures, training plans, and monitoring records to control specific operational steps in a FOOD ESTABLISHMENT that contribute to foodborne illness. Additional information on Food Defense is providing in Annex 2 4. When a Food Safety Management System is Required. (B)

FDA 52

FDA Food Safety Food Preparation Food Regulations 52

Food Safety News

OCTOBER 5, 2023

Enacted Bills Include: California A 1325, Microenterprise Home Kitchens This relates to the California Retail Food Code, which authorizes the governing body of a city, county, or city and county, by ordinance or resolution, to permit microenterprise home kitchen operations (MHKOs) if certain conditions are met.

Food Safety 102

Food Safety Nutrition Food Preparation School Lunch 102

Chef's Deal

AUGUST 17, 2023

Avoiding cross-contamination by keeping all the surfaces and equipment clean, washing hands regularly, washing produces before cooking, and using a thermometer to ensure the food is cooked thoroughly are some of the hygiene and safe handling practices you can follow. Models with clear bowls make it easy to identify the drink inside.

Catering 52

Catering Catering Food and Beverage Food and Beverage 52