Modern Restaurant Management

JULY 11, 2024

Professionals in the restaurant industry are acutely aware of the importance of food safety, but its day-to-day implementation continues to be a challenge. Research shows that out of two million restaurant inspections between September 2022 and 2023, handwashing was the most common FDA food code violation (six percent), and 5.6

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Food Safety Tech

DECEMBER 3, 2024

Food safety is one of the biggest health concerns worldwide. The World Health Organization estimates that about one in 10 people contract an illness from contaminated food, with more than 400,000 dying each year as a result. Food contamination leads to illness, death, lost productivity, and wasted money. Food safety.

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Modern Restaurant Management

DECEMBER 6, 2019

Why Measure Food Safety Performance? Achieving food safety excellence should be a continual goal. Therefore, a restaurant's food safety goals should evolve along with these changes. To begin measuring food safety performance, an organization first needs to establish its KPIs.

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Hospitality Net

AUGUST 8, 2023

When it comes to food preparation and good food safety habits, however, being too relaxed can destroy a vacation or even terminate in hospitalization. Although no one has recently connected food safety to criminal acts or acts of terrorism, this has occurred in the past.

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Bill Marler

OCTOBER 2, 2023

Food Safety News reports: Chicago’s Department of Public Health has confirmed 55 Salmonella infections stemming from the outbreak at an Avondale taqueria, Carniceria Guanajuato, up from 20 last week. The restaurant remains closed as owners work with public officials to bring the eatery up to safety standards.

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Bill Marler

AUGUST 13, 2020

When you order food from a restaurant or shop for food, check with the restaurant or grocery store to make sure they are not serving or selling recalled onions from Thomson International, Inc., or any foods prepared with recalled onions, including foods such as salads, sandwiches, tacos, salsas, and dips.

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Food Safety News

JANUARY 11, 2024

The Food Safety Authority of Ireland (FSAI) has voiced frustration at what it called “repeated, similar and fundamental” breaches of food law. 92 enforcement orders were served on businesses for violating food safety legislation in 2023, up from the 77 reported in 2022.

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Bill Marler

JANUARY 13, 2020

The Yolo County Environmental Health Division began investigating Mr. Jiang after receiving multiple complaints from UC Davis students who reported becoming ill after ordering and consuming food prepared and delivered by Anna’s Kitchen.

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Food Safety Tech

SEPTEMBER 15, 2024

Though people might consume less food and drink during a tasting than they would during a more traditional meal, the standard rules for food safety still apply. Why Does Food Safety Matter? Food safety is always a matter of life and death. What Are Tasting-Specific Food Safety Practices?

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AIA

OCTOBER 24, 2022

With so many people once again utilising shared kitchen spaces in their places of work, the opportunity for cross-contamination and poor food safety practices are high. Regular cleanouts of the fridge will ensure that perishable food is disposed of before it has the chance to become a real food safety issue.

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FoodDocs

MAY 5, 2023

Food preparation is a complex combination of various methods involving food handling, cleaning, cooking, and preserving to make the food edible and safe. Read the article to learn 4 basic rules and 5 essential techniques for food preparation!

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MenuTrinfo

JUNE 9, 2023

5 Food Safety Basics by MenuTrinfo’s Team In our industry, ensuring the food safety of our facilities we visit is imperative. From farm to fork, every step of the food production process must adhere to strict good manufacturing practice guidelines to prevent food-borne illness and allergic reactions.

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Bill Marler

FEBRUARY 12, 2024

A visit to the restaurant was conducted on January 16, 2024, where investigators reviewed the restaurant’s food preparation processes. The restaurant has since conducted a thorough deep cleaning and reinforced food safety training with staff. No contributing factors to the outbreak were identified.

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Food Safety News

MARCH 6, 2024

He is known as “The Glove Guy” for his food safety leadership. In a recent open letter to the glove industry, “The Glove Guy” called on his colleagues to stop selling vinyl gloves because of long-term contamination issues of phthalates to food and glove wearers. Consumers are then contaminated when food is ingested.

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Bill Marler

NOVEMBER 7, 2022

Colbert’s lawyer, Bill Marler, based in Washington and focused exclusively on food safety cases, is representing the Lambert family and several others, including Zachary Nitz. Beyond recovering those financial losses, she too wants to see change in food safety practices. “I Nitz contracted an E. She was away from her son.

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Modern Restaurant Management

DECEMBER 15, 2021

Expert food preparation results in appealing and delicious dishes, employee training reduces errors that can increase wait times and proper warewashing keeps plates, glasses and utensils spotless. The best restaurants are those that keep back-of-house processes running smoothly to ensure a great front-of-house experience for guests.

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Chef's Deal

JULY 10, 2023

Commercial kitchen equipment is critical in ensuring food safety in the foodservice industry. It encompasses various vital tools and appliances for preparing, storing, and handling food. The selection of appropriate equipment is the first step towards ensuring food safety.

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Food Safe System

OCTOBER 13, 2021

We are delighted to have been featured in DeliverRank Food Safe System: The App that Automates Food Safety Compliance. Neil Bradley, founder and CEO of Food Safe System, knows a thing or two about food safety, having been both a highly recognised and respected chef and restaurateur. What is your background?

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Food Safety Tech

DECEMBER 18, 2024

That means that restaurants need to work hard to reduce contamination, control pesticide use in high-risk foods, implement rigorous surface sanitation protocols, and adopt sustainable practices to create safer, more responsible dining experiences. Food safety professionals should stay informed on updated pesticide regulations.

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Chef's Toys

SEPTEMBER 23, 2024

Food safety is paramount in the restaurant industry, especially in California, where strict regulations govern every aspect of food handling. As a restaurant owner or operator, you are responsible for ensuring that your kitchen adheres to the highest safety standards.

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Restobiz

SEPTEMBER 6, 2023

By Damon Shrauner In the ever-evolving culinary industry, AI-driven kitchen automation is emerging as a transformative force, reshaping the traditional paradigms of food preparation and service.

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Food Safety News

NOVEMBER 19, 2023

Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The problem was discovered after FSIS received a customer complaint reporting that a foreign object was found during food preparation. To sign up for a free subscription to Food Safety News, click here)

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FoodHandler

DECEMBER 8, 2023

In October, I talked about how you could use artificial intelligence (AI) to enhance your food safety program. And while AI and other forms of technology are revolutionizing the way we work and live, there are some things related to food safety that technology can’t do for us. You must know basic food safety principles.

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Modern Restaurant Management

MARCH 24, 2023

Once you’ve addressed the messaging on your menu, it’s important to make sure your staff is prepared to answer questions about your gluten-free program. Nobody wants to feel like a salad is their only option on a menu, but many gluten-free consumers are hesitant to try new options due to concerns about food safety.

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Modern Restaurant Management

APRIL 27, 2020

Always encourage customer order pickup for anyone who feels comfortable getting the food themselves and provide curb service by bringing out the food to their car. This includes ensuring proper sanitation of surfaces, food handlers and food preparation environments, and that all food is properly sealed in tamper evident packaging.

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Food Safety News

OCTOBER 19, 2023

People can become infected by swallowing the bacteria through touching contaminated surfaces then touching the mouth, or by eating food prepared by someone with an infection. People should clean and sanitize work areas frequently and avoiding preparing or sharing food when they have symptoms of infection. (To

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Modern Restaurant Management

OCTOBER 14, 2022

Customers with food allergies take a great risk to eat food prepared by someone other than themselves, as they may suffer potentially severe consequences from coming into contact with a triggering allergen.

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Food Safety Magazine

FEBRUARY 8, 2024

Researchers studied how dietary patterns relate to levels of per- and polyfluoroalkyl substances (PFAS) in the human body over time, and found that greater consumption of tea, processed meats, and food prepared outside the home was associated with increased levels of PFAS.

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Food Safety News

OCTOBER 6, 2023

If using a kitchen sink, ensure it is thoroughly disinfected afterward to prevent contamination of food preparation areas. To sign up for a free subscription to Food Safety News, click here.) Maintain Cleanliness: Use a dedicated wash tub, sponge or scrub exclusively for cleaning your pet turtle’s habitat.

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Food Safety News

DECEMBER 2, 2023

Canned foods prepared with poor food safety and hygiene can harbor bacteria and toxins that cause botulism. In another outbreak, officials from Marijampole evaluated food safety at a kindergarten after six children got sick. Food, water, and environmental samples were sent for analysis. (To

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Food Safety News

SEPTEMBER 28, 2023

The first outbreak, involving four sick people, was recorded in the municipality of Sampacho and was linked to food prepared at home. In the second outbreak, the town of Deán Funes, in the Ischilín region, was identified as the probable purchase place for contaminated food that has sickened four people.

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Food Safety News

OCTOBER 15, 2023

There has been an increase in the number of young Australians who always wash their hands before handling food, according to a survey. Two thirds of 18 to 34 year olds said they always washed their hands before handling food, which is up from 57 percent in 2022. Also, don’t let pets lick or take food from your plate.

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Food Safety News

OCTOBER 2, 2023

There’s not going to be any lab -grown meat in Europe until the European Food Safety Authority (EFSA) says so. But according to Wolfgang Gelbmann, a senior scientific officer at EFSA in the novel foods area, Europe has not received any applications for review of cell-culture-derived food.

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Modern Restaurant Management

JUNE 24, 2022

Other key elements from the food and alcohol safety training include: The importance of food safety. Safe food preparation. Storing food. Methods of thawing, cooking, cooling and reheating food. HACCP (Hazard Analysis and Critical Control Point) food safety regulations.

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Penn State Food Safety Blog

AUGUST 19, 2024

There have been five recent food safety warnings issued by state regulators for raw milk and raw milk cheese. The Pennsylvania Department of Agriculture’s food safety inspection services help to ensure that food sold in Pennsylvania is safe. Other locations where the product was sold are unknown.

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Food Safety News

JANUARY 28, 2024

For the 121 foodborne outbreaks, more than 42 percent were traced to food prepared by caterers, 14.9 COVID impact and caterers role Based on national disease surveillance statistics for Singapore, there was an increase in the number of food poisoning notifications from 4.8 percent by restaurants, and 12.4

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Food Safety News

OCTOBER 25, 2023

5,800) for food safety deficiencies. In May 2022, the Ministry of Health and Singapore Food Agency received reports of illness involving 21 people after consuming food made by the establishment. In September 2023, the Singapore Food Agency seized 1.6 In September, Manna Pot Catering Pte was fined $8,000 (U.S.

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