Modern Restaurant Management
DECEMBER 28, 2021
In the absence of proper hygiene and safety protocols, the entire food chain — from the farmer who grows the produce to the consumer who eats it — is compromised. Proper food safety practices may help prevent numerous mishaps, such as foodborne illnesses and damage to your restaurant’s reputation.
Modern Restaurant Management
SEPTEMBER 3, 2021
September is National Food Safety Education Month. This month, put food safety first and take steps to help prevent food poisoning from occurring. With any sort of food preparation, temperature is another critical element to consider. Temperature.
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Modern Restaurant Management
SEPTEMBER 9, 2024
The company's Beastro was designed to use AI to create personalized dishes, thereby cutting labor costs and cutting food waste. It also self-cleans, helping ensure food safety. Restaurants need to remain profitable, and lowering food quality is not a viable solution.
Modern Restaurant Management
NOVEMBER 18, 2019
With an influx of customers at peak dining times and an increase in the volume of prep work, some employees may feel pressure to sacrifice food safety for speed. With food at the forefront of the holiday season, restaurant managers should take the opportunity before the rush begins to remind employees of how to prioritize food safety.
Modern Restaurant Management
DECEMBER 6, 2019
Why Measure Food Safety Performance? Achieving food safety excellence should be a continual goal. Therefore, a restaurant's food safety goals should evolve along with these changes. To begin measuring food safety performance, an organization first needs to establish its KPIs.
Food Safety News
OCTOBER 5, 2023
E ditor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health Association (NEHA). The following table summarizes bills related to food safety introduced by state legislation in 2023.
Modern Restaurant Management
JULY 11, 2024
Professionals in the restaurant industry are acutely aware of the importance of food safety, but its day-to-day implementation continues to be a challenge. Research shows that out of two million restaurant inspections between September 2022 and 2023, handwashing was the most common FDA food code violation (six percent), and 5.6
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