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Six Concepts Every Restaurant Employee Handbook Should Cover

Modern Restaurant Management

Other key elements from the food and alcohol safety training include: The importance of food safety. Safe food preparation. Storing food. Methods of thawing, cooking, cooling and reheating food. HACCP (Hazard Analysis and Critical Control Point) food safety regulations.

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The Importance of Food Safety Auditing

Food Safety Tech

Food safety audits focus on critical areas of food manufacturing operations, such as the food safety management system, food storage, food preparation, sanitation, facility design, and employee hygiene. How does the audit help?

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FSAI airs frustration at food safety law breaches

Food Safety News

“While each of these enforcement orders was necessary for the protection of consumer health concerning food safety, we should not be seeing such breaches of food law occurring in food businesses at all,” she said. “It It is a legal obligation for food businesses to adhere to food safety regulations proactively.

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How To Outsmart Your Peers on the Food Handler Certificate

Probe It Food Safety

In this blog post, we’ll explain how to do just that by taking a look at the knowledge from the Food Handler Certificate and using it to your advantage. We’ll discuss the safe handling process, how to post informative infographics around the food establishment, and how to review and keep up with the latest food safety regulations.

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The Role of Commercial Kitchen Equipment in Food Safety

Chef's Deal

It encompasses various vital tools and appliances for preparing, storing, and handling food. Food Preparation and Cooking Food preparation and cooking require efficiency and reliability to ensure the highest customer satisfaction with speedy service, consistent taste, and texture.

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Commercial Kitchen Equipment Training: A Comprehensive Guide

Chef's Deal

Food preparation brings both food safety and personnel safety concerns, and therefore, you need to include possible dangers such as slicer mixers, which can cause significant injuries while being careful about using separate equipment to chop meat and vegetables.

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Types of Commercial Refrigeration

Chef's Deal

Commercial Prep Tables Commercial refrigerated prep tables are designed to provide easy access to ingredients kept at optimal temperatures, streamlining food preparation. They are used specifically in pizzerias, food trucks, ice cream shops, sandwich shops, and restaurants. F (8°C to 63°C)).