Modern Restaurant Management

JUNE 24, 2022

Other key elements from the food and alcohol safety training include: The importance of food safety. Safe food preparation. Storing food. Methods of thawing, cooking, cooling and reheating food. HACCP (Hazard Analysis and Critical Control Point) food safety regulations.

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Food Safety Regulations Commercial Kitchen Food Safety Food Preparation 494

Modern Restaurant Management

OCTOBER 14, 2022

Customers with food allergies take a great risk to eat food prepared by someone other than themselves, as they may suffer potentially severe consequences from coming into contact with a triggering allergen.

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Food Preparation Food Safety 476

Food Safety Tech

DECEMBER 18, 2024

That means that restaurants need to work hard to reduce contamination, control pesticide use in high-risk foods, implement rigorous surface sanitation protocols, and adopt sustainable practices to create safer, more responsible dining experiences. Food safety professionals should stay informed on updated pesticide regulations.

Food Safety 52

Food Safety Food Service Food Service Food Preparation 52

Bill Marler

AUGUST 20, 2022

Marion County Inspectors found several food-handling problems that likely resulted in cross-contamination, causing E. coli bacteria in the meat to contaminate other foods. coli O121:H19 infections after eating iceberg lettuce prepared at the Wendy’s restaurant located at 2500 N 400 E in North Ogden, Utah. 2006 Lettuce E.

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Food Preparation Food Safety FDA Hospitality 289

Food Safety Tech

JUNE 14, 2024

To begin to understand the importance of food safety auditing, it is essential to know what a food safety standard comprises in terms of auditing. Food Safety standards contain requirements for food production, from sourcing ingredients and materials to production processes to packing and distribution.

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Food Safety Food Safety Regulations Food Preparation Food Storage 64

Bill Marler

AUGUST 13, 2020

When you order food from a restaurant or shop for food, check with the restaurant or grocery store to make sure they are not serving or selling recalled onions from Thomson International, Inc., or any foods prepared with recalled onions, including foods such as salads, sandwiches, tacos, salsas, and dips.

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FDA Food Preparation Food Safety 211

Modern Restaurant Management

JUNE 24, 2020

Additionally, when buyers place an order through Square Online Store, sellers receive their contact information in the Square Customer Directory and are able to maintain sales history for those customers. Dine Brands appointedTony Moralejo as President, International and Global Development; and Justin Skelton, Chief Information Officer.

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Point of Sale Hospitality Hospitality Recipes 540

AIA

OCTOBER 24, 2022

With so many people once again utilising shared kitchen spaces in their places of work, the opportunity for cross-contamination and poor food safety practices are high. Regular cleanouts of the fridge will ensure that perishable food is disposed of before it has the chance to become a real food safety issue.

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The Restaurant Warehouse

APRIL 6, 2025

This guide provides a practical roadmap for aspiring home-based caterers, covering everything from essential equipment and food safety regulations to marketing strategies and financial management. Look into food safety courses accredited by your local health department or nationally recognized organizations like ServSafe.

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Catering Catering Food Safety Commercial Kitchen 52

Riddhi Display

FEBRUARY 18, 2025

From planning out all the necessary zones properly to choosing the right kitchen equipment that aligns with kitchen design, it is essential to make well-informed decisions to ensure everything works out for the long term. Purchasing a high-quality grill and fryer would be vital for a menu with grilled or fried foods.

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Commercial Kitchen Kitchen Equipment Kitchen Design Food Preparation 52

Food Safety News

OCTOBER 6, 2023

If using a kitchen sink, ensure it is thoroughly disinfected afterward to prevent contamination of food preparation areas. Additionally, businesses should educate their customers about the importance of hygiene and safety measures when handling pet turtles, providing informational posters and guidance on proper care.

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Food Preparation Food Safety Purchasing Hospitality 128

Food Safe System

OCTOBER 13, 2021

We are delighted to have been featured in DeliverRank Food Safe System: The App that Automates Food Safety Compliance. Neil Bradley, founder and CEO of Food Safe System, knows a thing or two about food safety, having been both a highly recognised and respected chef and restaurateur. What is your background?

Food Safety 52

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Food Safety News

DECEMBER 2, 2023

Canned foods prepared with poor food safety and hygiene can harbor bacteria and toxins that cause botulism. They encouraged consumers to verify the manufacturer is legitimate and that the product is properly labeled before purchase, or to inform the authorities.

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Modern Restaurant Management

DECEMBER 21, 2022

Restaurants will increasingly become more reliant on using their transaction data to inform and automate their businesses. To make up for the staff shortage, the industry had to figure out solutions without sacrificing service, quality of food, and overall guest experience.

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The Restaurant Warehouse

APRIL 9, 2025

This guide is your roadmap to the top commercial kitchen equipment brands, offering expert insights to help you make informed decisions. We'll cover everything from cooking and refrigeration to food prep and dishwashing, highlighting key features, performance considerations, and budget-friendly options.

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Food Safety News

NOVEMBER 21, 2023

On November 17, 2023, the Connecticut Department of Agriculture, Bureau of Aquaculture informed the FDA of a recall of oysters illegally harvested and potentially contaminated. The FDA is awaiting further information on the distribution of the oysters and will continue to monitor the investigation and assist state authorities as needed.

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FDA Food Preparation Food Safety Food Service 97

The Restaurant Warehouse

APRIL 9, 2025

Explore smart purchasing strategies : Whether buying new or used, research deals, financing options, and reputable suppliers to make informed decisions. We'll break down each category to help you understand its importance and make informed purchasing decisions. It's a big investment, so you want to make informed decisions.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Chef Purchasing 52

Food Safety News

JANUARY 28, 2024

For the 121 foodborne outbreaks, more than 42 percent were traced to food prepared by caterers, 14.9 COVID impact and caterers role Based on national disease surveillance statistics for Singapore, there was an increase in the number of food poisoning notifications from 4.8 percent by restaurants, and 12.4

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Catering Catering Food Preparation Food Safety 73

The Restaurant Warehouse

APRIL 10, 2025

This comprehensive list covers everything from essential cooking appliances and refrigeration units to food preparation tools and safety equipment, tailored to your specific menu and restaurant concept. You need the right tools to run a successful food service business. Learn more about essential cooking equipment.

Kitchen Equipment 52

Kitchen Equipment Purchasing Food Preparation Food Storage 52

Food Safety News

JANUARY 12, 2024

The FDA is awaiting further information on distribution of the oysters harvested and will continue to monitor the investigation and provide assistance to state authorities as needed. To sign up for a free subscription to Food Safety News, click here)

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FDA Food Preparation Food Safety Food Service 86

Food Safety Guru

FEBRUARY 4, 2024

Some foods have a shelf life of 3 days (processed ham/smoked salmon, etc.) – use a Coloured Day Dot. But some foods have a longer shelf life of up to 28 days (bottled sauces, chocolate, jam, etc.) – use a HACCP label. Fresh Foods Prepared on Site Fresh foods prepared or cooked on site have a 3 day shelf life.

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Food Preparation Food Safety 59

Food Safety News

FEBRUARY 17, 2024

The number of food recalls rose slightly in Germany last year with more than 100 because of microbial contamination. Federal states and the Federal Office of Consumer Protection and Food Safety (BVL) published 267 food recalls in 2023. To sign up for a free subscription to Food Safety News, click here.)

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Food Safety Food Preparation 61

Food Safety Guru

OCTOBER 30, 2023

Some foods have a shelf life of 3 days (processed ham/smoked salmon, etc.) – use a Coloured Day Dot. But some foods have a longer shelf life of up to 28 days (bottled sauces, chocolate, jam, etc.) – use a HACCP label. Fresh Foods Prepared on Site Fresh foods prepared or cooked on site have a 3 day shelf life.

Food Preparation 59

Food Preparation Food Safety 59

Riddhi Display

MARCH 18, 2025

So, whether you want to start a ghost kitchen from scratch or increase existing delivery services, knowing which equipment to buy is crucial to maximizing output and upholding food safety regulations. The correct equipment selections can lower expenses, increase food quality, and greatly increase a commercial kitchen’s output.

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Kitchen Equipment Commercial Kitchen Food and Beverage Food and Beverage 40

Food Safety News

AUGUST 8, 2023

This poses a risk to food safety, because of possible contamination of irrigated produce by pathogens, said researchers. The favored growth of Salmonella at higher temperatures leads to higher concentrations in contaminated foods during warmer periods. Accurate information on foodborne Vibrio infections is not yet available.

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Food Safety Guru

AUGUST 22, 2024

An inspector will rate food businesses on their cleanliness and hygiene on a scale from 0 to 5, helping to inform consumers on where to eat by providing information about a businesss hygiene standards. In Scotland this is called The Food Information Hygiene Scheme, and businesses are scored on a pass or fail basis.

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Food Safety Food Storage Food Preparation Food Safety Regulations 52

Probe It Food Safety

DECEMBER 29, 2022

But having the certificate isn’t enough; you also need to know how to outsmart your peers when it comes to food safety. In this blog post, we’ll explain how to do just that by taking a look at the knowledge from the Food Handler Certificate and using it to your advantage.

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Food Safety Food Safety Regulations Food Preparation Food Service 52

Food Safety News

DECEMBER 12, 2023

11, the Massachusetts Department of Public Health informed the FDA of the recall of Red’s Best chopped clams that had been illegally harvested and potentially contaminated. The FDA is issuing this alert advising consumers not to eat, and restaurants and food retailers not to sell, Red’s Best chopped clams.

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FDA Food Preparation Food Service Food Service 96

Food Safe Limited

SEPTEMBER 10, 2021

Home / Blog Cleaning checklist for food preparation areas Implementing proper cleaning, sanitising, and disinfecting techniques is vital in the food service industry. Read our food safety blogs for more techniques to help create a cleaner and safer kitchen in your workplace.

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Commercial Kitchen Food Safety Food and Beverage Food and Beverage 52

Food Safety News

FEBRUARY 14, 2024

The bill calls for the Director of the Department of Health Services (DHS) to adopt rules for overseeing cottage food and drinks sold at retail, including standards for producing, labeling, serving, and transporting food products. Outlines notification requirements for online sales of cottage food products.

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Food Preparation Food and Beverage Food and Beverage Commercial Kitchen 60

The Restaurant Warehouse

APRIL 3, 2025

It's a professional food preparation space designed specifically for delivery orders. This research will inform every other decision you make, from menu planning to marketing. This involves understanding both health and safety regulations and securing the necessary licenses and permits. What's a Ghost Kitchen?

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Inventory Inventory Management Software Inventory Management Kitchen Equipment 52

Modern Restaurant Management

SEPTEMBER 3, 2021

September is National Food Safety Education Month. This month, put food safety first and take steps to help prevent food poisoning from occurring. With any sort of food preparation, temperature is another critical element to consider. This information does not constitute legal or professional advice.

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Food Safety Food Service Food Service Food Preparation 491

Food Safe System

OCTOBER 13, 2021

Food Safe System DeliveryRank Interview We are delighted to have been featured in DeliverRank Food Safe System 2021: The App that Automates Food Safety Neil Bradley, founder and CEO of Food Safe System , knows a thing or two about food safety, having been both a chef and a restaurateur.

Food Safety 52

Food Safety Food Service Food Service Chef 52

Food Safety Tech

AUGUST 5, 2024

The Connection Between Food Safety and Quality Care In healthcare settings, it’s easy to think of food service as a different sphere entirely from clinical care. Food is an important part of patient well-being. Therefore, they can provide food service staff with information regarding specific patient needs.

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Food Service Food Service Food Service Management Food Service Manager 59

Chef's Deal

AUGUST 7, 2023

Commercial kitchen equipment is the backbone of any foodservice establishment, and their well-being is crucial for the constant and consistent food preparation and service. Commercial kitchens involve frequent food chopping and preparation processes which may cause contact between these.

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Commercial Kitchen Kitchen Equipment Food Safety Equipment Maintenance 52

FMT Magazine

JUNE 17, 2024

Due to the humidity and warm temperature, the environment harbors bacteria, so rainy season food hygiene becomes extremely critical during this period. With the information provided in this blog, you will be fully aware of the foods of the rainy season and the best ways to prepare them effectively.

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Chef's Deal

JANUARY 15, 2024

However, food safety and HACCP training are mandatory for at least one person when you want to open your own restaurant or pursue a career in this industry and reach remarkable salary levels, attain higher positions, or even establish your own foodservice establishment.

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Commercial Kitchen Kitchen Equipment Food Safety Food Storage 45