Food Safe System

OCTOBER 13, 2021

We are delighted to have been featured in DeliverRank Food Safe System: The App that Automates Food Safety Compliance. Neil Bradley, founder and CEO of Food Safe System, knows a thing or two about food safety, having been both a highly recognised and respected chef and restaurateur. What is your background?

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Food Safety Food Service Food Service Chef 52

Bill Marler

FEBRUARY 12, 2024

On January 11, 2024, Environmental Health Investigators requested source information and food receipts from the restaurant. A visit to the restaurant was conducted on January 16, 2024, where investigators reviewed the restaurant’s food preparation processes. No contributing factors to the outbreak were identified.

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Food Safety Food Preparation Hospitality Hospitality 130

Food Safety News

OCTOBER 15, 2023

There has been an increase in the number of young Australians who always wash their hands before handling food, according to a survey. Two thirds of 18 to 34 year olds said they always washed their hands before handling food, which is up from 57 percent in 2022. Also, don’t let pets lick or take food from your plate.

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Food Safety Food Preparation Hospitality Hospitality 90

AIA

OCTOBER 24, 2022

With so many people once again utilising shared kitchen spaces in their places of work, the opportunity for cross-contamination and poor food safety practices are high. Regular cleanouts of the fridge will ensure that perishable food is disposed of before it has the chance to become a real food safety issue.

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Food Safety Food Preparation 130

Food Safety News

DECEMBER 2, 2023

Canned foods prepared with poor food safety and hygiene can harbor bacteria and toxins that cause botulism. They encouraged consumers to verify the manufacturer is legitimate and that the product is properly labeled before purchase, or to inform the authorities.

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Food Safety Purchasing Food Preparation 93

Penn State Food Safety Blog

NOVEMBER 15, 2024

“Italy, Spain, France, Poland, Romania, all have a strong tradition in [home] preserving and canning food." European food safety legislation mandates that safety information be included on food labels, particularly for foods requiring special preparation or specific storage conditions.

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Food Safety Food Preparation Hospitality Hospitality 98

Food Safety Guru

FEBRUARY 4, 2024

Some foods have a shelf life of 3 days (processed ham/smoked salmon, etc.) – use a Coloured Day Dot. But some foods have a longer shelf life of up to 28 days (bottled sauces, chocolate, jam, etc.) – use a HACCP label. Fresh Foods Prepared on Site Fresh foods prepared or cooked on site have a 3 day shelf life.

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Food Preparation Food Safety 59

Food Safety News

FEBRUARY 17, 2024

The number of food recalls rose slightly in Germany last year with more than 100 because of microbial contamination. Federal states and the Federal Office of Consumer Protection and Food Safety (BVL) published 267 food recalls in 2023. To sign up for a free subscription to Food Safety News, click here.)

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Food Safety News

OCTOBER 25, 2023

5,800) for food safety deficiencies. In May 2022, the Ministry of Health and Singapore Food Agency received reports of illness involving 21 people after consuming food made by the establishment. In September 2023, the Singapore Food Agency seized 1.6 In September, Manna Pot Catering Pte was fined $8,000 (U.S.

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Catering Catering Food Safety Food Preparation 72

Food Safety News

OCTOBER 6, 2023

If using a kitchen sink, ensure it is thoroughly disinfected afterward to prevent contamination of food preparation areas. Additionally, businesses should educate their customers about the importance of hygiene and safety measures when handling pet turtles, providing informational posters and guidance on proper care.

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Food Preparation Food Safety Purchasing Hospitality 128

Food Safety Guru

OCTOBER 30, 2023

Some foods have a shelf life of 3 days (processed ham/smoked salmon, etc.) – use a Coloured Day Dot. But some foods have a longer shelf life of up to 28 days (bottled sauces, chocolate, jam, etc.) – use a HACCP label. Fresh Foods Prepared on Site Fresh foods prepared or cooked on site have a 3 day shelf life.

Food Preparation 59

Food Preparation Food Safety 59

Food Safety News

JANUARY 28, 2024

For the 121 foodborne outbreaks, more than 42 percent were traced to food prepared by caterers, 14.9 COVID impact and caterers role Based on national disease surveillance statistics for Singapore, there was an increase in the number of food poisoning notifications from 4.8 percent by restaurants, and 12.4

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Catering Catering Food Preparation Food Safety 73

Bill Marler

AUGUST 13, 2020

When you order food from a restaurant or shop for food, check with the restaurant or grocery store to make sure they are not serving or selling recalled onions from Thomson International, Inc., or any foods prepared with recalled onions, including foods such as salads, sandwiches, tacos, salsas, and dips.

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FDA Food Preparation Food Safety 211

Food Safety News

FEBRUARY 13, 2024

Risk-based inspection aims to use resources more efficiently and modernize systems through a scientific and risk-based approach focused on food products and businesses that pose the highest risk to consumer health. Then, foods and businesses need to be categorized by risk before inspection frequencies are assigned. “The

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Food Safety Food Preparation 82

Probe It Food Safety

DECEMBER 29, 2022

But having the certificate isn’t enough; you also need to know how to outsmart your peers when it comes to food safety. In this blog post, we’ll explain how to do just that by taking a look at the knowledge from the Food Handler Certificate and using it to your advantage.

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Food Safety Food Safety Regulations Food Preparation Food Service 52

Food Safety News

JANUARY 12, 2024

The FDA is awaiting further information on distribution of the oysters harvested and will continue to monitor the investigation and provide assistance to state authorities as needed. To sign up for a free subscription to Food Safety News, click here)

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FDA Food Preparation Food Safety Food Service 86

Modern Restaurant Management

DECEMBER 15, 2021

Expert food preparation results in appealing and delicious dishes, employee training reduces errors that can increase wait times and proper warewashing keeps plates, glasses and utensils spotless. The best restaurants are those that keep back-of-house processes running smoothly to ensure a great front-of-house experience for guests.

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Commercial Kitchen Restaurant Management Restaurant Manager Food Safety 203

Food Safety News

NOVEMBER 21, 2023

On November 17, 2023, the Connecticut Department of Agriculture, Bureau of Aquaculture informed the FDA of a recall of oysters illegally harvested and potentially contaminated. The FDA is awaiting further information on the distribution of the oysters and will continue to monitor the investigation and assist state authorities as needed.

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FDA Food Preparation Food Safety Food Service 97

Food Safety News

FEBRUARY 14, 2024

The bill calls for the Director of the Department of Health Services (DHS) to adopt rules for overseeing cottage food and drinks sold at retail, including standards for producing, labeling, serving, and transporting food products. Outlines notification requirements for online sales of cottage food products.

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Food Preparation Food and Beverage Food and Beverage Commercial Kitchen 60

Modern Restaurant Management

APRIL 27, 2020

Always encourage customer order pickup for anyone who feels comfortable getting the food themselves and provide curb service by bringing out the food to their car. This includes ensuring proper sanitation of surfaces, food handlers and food preparation environments, and that all food is properly sealed in tamper evident packaging.

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Food Preparation Restaurant Management Restaurant Manager Food Safety 153

Modern Restaurant Management

OCTOBER 14, 2022

Customers with food allergies take a great risk to eat food prepared by someone other than themselves, as they may suffer potentially severe consequences from coming into contact with a triggering allergen.

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Food Preparation Food Safety 189

Food Safe Limited

SEPTEMBER 10, 2021

Home / Blog Cleaning checklist for food preparation areas Implementing proper cleaning, sanitising, and disinfecting techniques is vital in the food service industry. Read our food safety blogs for more techniques to help create a cleaner and safer kitchen in your workplace.

Commercial Kitchen 52

Commercial Kitchen Food Safety Food and Beverage Food and Beverage 52

Modern Restaurant Management

JUNE 24, 2022

Other key elements from the food and alcohol safety training include: The importance of food safety. Safe food preparation. Storing food. Methods of thawing, cooking, cooling and reheating food. HACCP (Hazard Analysis and Critical Control Point) food safety regulations.

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Food Safety Regulations Commercial Kitchen Food Safety Food Preparation 197

Food Safety News

AUGUST 8, 2023

This poses a risk to food safety, because of possible contamination of irrigated produce by pathogens, said researchers. The favored growth of Salmonella at higher temperatures leads to higher concentrations in contaminated foods during warmer periods. Accurate information on foodborne Vibrio infections is not yet available.

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Food Safety Tech

AUGUST 5, 2024

The Connection Between Food Safety and Quality Care In healthcare settings, it’s easy to think of food service as a different sphere entirely from clinical care. Food is an important part of patient well-being. Therefore, they can provide food service staff with information regarding specific patient needs.

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Food Service Food Service Food Service Management Food Service Manager 59

Penn State Food Safety Blog

SEPTEMBER 25, 2023

The restaurant was instructed to clean and sanitize certain food preparation areas, install working thermometers inside restaurant coolers, and correct labeling of prepared foods, among other fixes, city records showed. " For more information on Salmonella, visit www.cdc.gov/salmonella. California Ave.,

Food Preparation 52

Food Preparation Purchasing Hospitality Hospitality 52

Food Safety News

DECEMBER 12, 2023

11, the Massachusetts Department of Public Health informed the FDA of the recall of Red’s Best chopped clams that had been illegally harvested and potentially contaminated. The FDA is issuing this alert advising consumers not to eat, and restaurants and food retailers not to sell, Red’s Best chopped clams.

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FDA Food Preparation Food Service Food Service 96

FMT Magazine

JUNE 17, 2024

Due to the humidity and warm temperature, the environment harbors bacteria, so rainy season food hygiene becomes extremely critical during this period. With the information provided in this blog, you will be fully aware of the foods of the rainy season and the best ways to prepare them effectively.

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Food Safety Purchasing Food Preparation 52

Chef's Deal

JANUARY 15, 2024

However, food safety and HACCP training are mandatory for at least one person when you want to open your own restaurant or pursue a career in this industry and reach remarkable salary levels, attain higher positions, or even establish your own foodservice establishment.

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Commercial Kitchen Kitchen Equipment Food Safety Food Storage 45

Chef's Deal

AUGUST 7, 2023

Commercial kitchen equipment is the backbone of any foodservice establishment, and their well-being is crucial for the constant and consistent food preparation and service. Commercial kitchens involve frequent food chopping and preparation processes which may cause contact between these.

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Commercial Kitchen Kitchen Equipment Food Safety Equipment Maintenance 52

Bill Marler

NOVEMBER 7, 2022

Colbert’s lawyer, Bill Marler, based in Washington and focused exclusively on food safety cases, is representing the Lambert family and several others, including Zachary Nitz. Beyond recovering those financial losses, she too wants to see change in food safety practices. “I Nitz contracted an E. She was away from her son.

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Food Safety Hospitality Hospitality FDA 314

Food Safe System

OCTOBER 13, 2021

Food Safe System DeliveryRank Interview We are delighted to have been featured in DeliverRank Food Safe System 2021: The App that Automates Food Safety Neil Bradley, founder and CEO of Food Safe System , knows a thing or two about food safety, having been both a chef and a restaurateur.

Food Safety 52

Food Safety Food Service Food Service Chef 52

FMT Magazine

NOVEMBER 23, 2023

Cleaning and Sanitization Practices Routine Cleaning Schedules Maintaining a spotlеss kitchеn is not just about aеsthеtics; it directly impacts food safety. Using appropriate cleaning agents and sanitizеrs is essential, and thе frequency of cleaning should be based on the level of food preparation and thе potеntial for contamination.

Food Safety 52

Food Safety Food Preparation Food Storage 52

Chef's Deal

MARCH 28, 2024

Integrating safety protocols, maintaining legal compliance, and implementing best practices for walk-in refrigeration are indispensable for upholding the highest standards of food safety, employee health, and industry reputation. They are very convenient and indirectly serve as a safety measure.

Food Safety 59

Food Safety Food Service Food Service Equipment Maintenance 59

Penn State Food Safety Blog

JULY 26, 2024

No demonstrated impact on health - "While many studies have reported the presence of microplastics in several foods, including salt, seafood, sugar, beer, bottled water, honey, milk, and tea, current scientific evidence does not demonstrate that the levels of microplastics or nanoplastics detected in foods pose a risk to human health".

FDA 52

FDA Food and Beverage Food and Beverage Food Supply 52

Bill Marler

DECEMBER 23, 2023

All 15 cases that ate lunch from the cafeteria ate a sandwich from the cold sandwich station and all cases with information available for lettuce ate lettuce on their sandwich. 3] CDC, Escherichia coli O157:H7, General Information, Frequently Asked Questions: What is Escherichia coli O157:H7?, [link]. [4] Riley, et al.

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Chef's Deal

JUNE 3, 2024

Commercial Prep Tables Commercial refrigerated prep tables are designed to provide easy access to ingredients kept at optimal temperatures, streamlining food preparation. They are used specifically in pizzerias, food trucks, ice cream shops, sandwich shops, and restaurants. F (8°C to 63°C)). cm to 223.52

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Food and Beverage Food and Beverage Commercial Kitchen Catering 59