Food Safety News

NOVEMBER 19, 2023

Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. These products should be thrown away or returned to the place of purchase.” The problem was discovered after FSIS received a customer complaint reporting that a foreign object was found during food preparation.

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Food Safety Food Preparation Purchasing 108

MenuTrinfo

JUNE 9, 2023

5 Food Safety Basics by MenuTrinfo’s Team In our industry, ensuring the food safety of our facilities we visit is imperative. From farm to fork, every step of the food production process must adhere to strict good manufacturing practice guidelines to prevent food-borne illness and allergic reactions.

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Food Safety Purchasing Food Preparation 52

Riddhi Display

FEBRUARY 18, 2025

Efficient Designs for Successful Food Ventures Installing proper hotel kitchen equipment is the ultimate recipe for maintaining consistency, quality, and efficiency in food preparation while managing a hotel kitchen. Purchasing a high-quality grill and fryer would be vital for a menu with grilled or fried foods.

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Commercial Kitchen Kitchen Equipment Kitchen Design Food Preparation 52

Food Safety News

SEPTEMBER 28, 2023

The first outbreak, involving four sick people, was recorded in the municipality of Sampacho and was linked to food prepared at home. In the second outbreak, the town of Deán Funes, in the Ischilín region, was identified as the probable purchase place for contaminated food that has sickened four people.

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Purchasing Food Preparation Food Safety 106

Food Safety News

OCTOBER 6, 2023

Health experts urge individuals who are considering getting a pet turtle to adhere to specific guidelines: Purchase from Reputable Sources: Only buy turtles with shells longer than 4 inches from reputable pet stores. If using a kitchen sink, ensure it is thoroughly disinfected afterward to prevent contamination of food preparation areas.

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Food Preparation Food Safety Purchasing Hospitality 128

Food Safety News

DECEMBER 2, 2023

In the first case, the State Food and Veterinary Service (VMVT) inspectors found an illegal meat canning factory in the garage of a residential building. Canned foods prepared with poor food safety and hygiene can harbor bacteria and toxins that cause botulism.

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Food Safety Purchasing Food Preparation 93

Riddhi Display

MARCH 18, 2025

So, whether you want to start a ghost kitchen from scratch or increase existing delivery services, knowing which equipment to buy is crucial to maximizing output and upholding food safety regulations. Consider Ease of Use and Cleaning Any kitchenware you purchase for a restaurant must be practical for the cooks to use on a daily basis.

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Kitchen Equipment Commercial Kitchen Food and Beverage Food and Beverage 40

Food Safety News

OCTOBER 2, 2023

There’s not going to be any lab -grown meat in Europe until the European Food Safety Authority (EFSA) says so. But according to Wolfgang Gelbmann, a senior scientific officer at EFSA in the novel foods area, Europe has not received any applications for review of cell-culture-derived food. Department of Agriculture.

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Food Safety FDA Food Preparation Nutrition 86

Penn State Food Safety Blog

AUGUST 19, 2024

There have been five recent food safety warnings issued by state regulators for raw milk and raw milk cheese. The Pennsylvania Department of Agriculture’s food safety inspection services help to ensure that food sold in Pennsylvania is safe. coli bacteria. Other locations where the product was sold are unknown.

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Food Safety Purchasing Food Preparation 52

the CAMBRO blog

JULY 18, 2023

By using high-quality equipment, you can maintain consistency in your food preparation and presentation. Improve Food Safety Food safety is non-negotiable in the catering industry. Low-quality or outdated equipment can pose serious risks to food safety and hygiene.

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Catering Catering Food Safety Food Storage 87

Food Safety News

JANUARY 17, 2024

Food and Drug Administration (FDA) is warning restaurants and food retailers in California that have recently purchased oysters from Sociedad Acuicola GolPac (MX 06 SP) harvested from Bahia Salina, Sonora, Mexico on 12/18/2023 or 12/27/2023. To sign up for a free subscription to Food Safety News, click here.)

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FDA Food Preparation Food Safety Food Service 100

Food Safety International

APRIL 2, 2015

Food and Drug Administration regulates restaurants and distributes guidelines for safe food preparation and storage. The new version of the FDA’s food code came out in 2009 and updates several requirements. The system includes seven principles that manage every step of food storage and preparation.

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Food Preparation Food Safety Food Storage FDA 52

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management.

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Penn State Food Safety Blog

NOVEMBER 20, 2023

The problem was discovered after FSIS received a customer complaint reporting that a foreign object was found during food preparation. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. These products should be thrown away or returned to the place of purchase. a Harvey, Ill.

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Food Preparation Food Safety Purchasing 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Tattle plus Thanx collects comprehensive data, combining Tattle’s ability to track incredibly detailed customer feedback across all ordering channels using an open-API with Thanx’s proprietary credit card integrations which capture both in-store and digital purchases with ease. Upping the Umbrella Experience.

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Food Service Food Service Chef Food and Beverage 433

Modern Restaurant Management

JUNE 12, 2020

Above all, we have prioritized our customers’ safety and well-being into the design and flow of the kitchen and dining areas. From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” “Landlords are going to love Taffer’s Tavern.”

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Modern Restaurant Management

JUNE 24, 2020

"Ordering food off of a menu is one of the only purchases most consumers make 'sight unseen.' “Monnit’s internet of things wireless Food Probe was initially created for a fast-food chain seeking data to help modernize food preparation,” says Brad Walters, CEO, Monnit.

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Point of Sale Hospitality Hospitality Recipes 539

Chef's Toys

JULY 8, 2024

The Evolution of Efficiency Gone are the days of labor-intensive food preparation and service. Chefs' Toys offers energy-efficient refrigeration solutions that ensure food safety while reducing operational costs. Energy-Efficient Refrigeration : Keeping ingredients fresh is fundamental to any kitchen operation.

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Probe It Food Safety

DECEMBER 30, 2024

To ensure that your food safety knowledge is up to standard, consider completing the Foodsafe Level 1 course online. These pests are notorious for their ability to spread rapidly, contaminating food supplies and becoming a significant problem if not addressed promptly. How Do They End Up in Your Flour? Are Flour Bugs Harmful?

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Food Supply Food Storage Food Safety Purchasing 52

The Restaurant Warehouse

APRIL 3, 2025

It's a professional food preparation space designed specifically for delivery orders. This involves understanding both health and safety regulations and securing the necessary licenses and permits. Health & Safety Food safety is paramount in any food business, especially ghost kitchens.

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Inventory Inventory Management Software Inventory Management Kitchen Equipment 52

FMT Magazine

JUNE 17, 2024

With the information provided in this blog, you will be fully aware of the foods of the rainy season and the best ways to prepare them effectively. How Does Rainy Season Increase Food Safety Risks? Do not purchase pre-cut fruits and vegetables because they present a higher risk for bacterial contamination.

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Food Safety Purchasing Food Preparation 52

Riddhi Display

MARCH 18, 2025

So, whether you want to start a ghost kitchen from scratch or increase existing delivery services, knowing which equipment to buy is crucial to maximizing output and upholding food safety regulations. Consider Ease of Use and Cleaning Any kitchenware you purchase for a restaurant must be practical for the cooks to use on a daily basis.

Kitchen Equipment 52

Kitchen Equipment Commercial Kitchen Food and Beverage Food and Beverage 52

Probe It Food Safety

OCTOBER 23, 2024

To avoid getting sick, follow these four basic food safety steps: Clean, Separate, Cook, and Chill. Always wash your hands before preparing food, separate raw meat from other items, cook foods to the right temperature and refrigerate perishable foods promptly​​.

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Food Safety Food Preparation Purchasing 52

Penn State Food Safety Blog

SEPTEMBER 25, 2023

The restaurant was instructed to clean and sanitize certain food preparation areas, install working thermometers inside restaurant coolers, and correct labeling of prepared foods, among other fixes, city records showed. " California Ave., according to the Chicago Department of Public Health.

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Food Preparation Purchasing Hospitality Hospitality 40

Lithos POS

MARCH 27, 2023

For example, by providing a self-ordering option in your restaurant, the order processing time can be reduced and the automated kitchen equipment helps you to speed up your food preparation processes. It stores customer purchase history data such as their spending, top buying items, and more. So this process can be automated.

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Inventory Management Inventory Point of Sale Customer Experience 52

Food Quality & Safety

AUGUST 9, 2023

Food Safety Risks Ransomware attacks tend to hit IT environments, which focus on data storage and communication. For food manufacturers, however, the risk extends to the operational technology side of the business that controls production. The next step is to check if you have any insurance coverage,” says Delaney.

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Recipes Food Safety Food Supply Food Preparation 90

Chef's Deal

AUGUST 7, 2023

Commercial kitchen equipment is the backbone of any foodservice establishment, and their well-being is crucial for the constant and consistent food preparation and service. Commercial kitchens involve frequent food chopping and preparation processes which may cause contact between these.

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Commercial Kitchen Kitchen Equipment Food Safety Equipment Maintenance 52

Penn State Food Safety Blog

DECEMBER 22, 2023

Consumers in Utah and Wisconsin who have recently purchased Pacific Oyster Fanny Bay oysters harvested on 11/08/2023 from harvest area BC 14-8, Landfile # 1402294 and Oyster Malaspina Live oysters harvested on 11/09/2023 from harvest area BC 14-8, Landfile # 278761.

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FDA Purchasing Food Preparation Food Service 52

Penn State Food Safety Blog

NOVEMBER 29, 2023

On 11 September, the French food safety authorities prohibited Restaurant A from storing, handling, processing, selling or delivering food products. In foodborne outbreak investigations, quickly accessible data, such as loyalty cards or purchase receipts are currently frequently used to identify food products purchased [15-18].

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Food Storage Food Safety Purchasing Food Preparation 52

Penn State Food Safety Blog

DECEMBER 15, 2023

Consumers in CT, MA, NY, and RI who have recently purchased or consumed Red’s Best chopped clams, labeled as lot numbers # 331 and # 333, with shuck dates of 23/331 and 23/333, that were likely harvested from prohibited waters in MA on 11/25/2023 and 11/26/2023.

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FDA Purchasing Food Preparation Food Service 52

Chef's Deal

APRIL 22, 2024

Refrigerated prep tables are multifunctional commercial refrigeration units that combine food prep space with refrigerated storage in a seamless design. They keep ingredients at proper temperatures, maintaining food safety and preventing bacteria growth. What are The Main Features of Refrigerated Prep Tables ?

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Commercial Kitchen Food and Beverage Food and Beverage Food Safety 52

Chef's Deal

MARCH 28, 2024

Integrating safety protocols, maintaining legal compliance, and implementing best practices for walk-in refrigeration are indispensable for upholding the highest standards of food safety, employee health, and industry reputation. They are very convenient and indirectly serve as a safety measure.

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Food Safety Food Service Food Service Equipment Maintenance 59

Chef's Deal

JANUARY 29, 2024

Purchasing commercial kitchen equipment is a significant investment that can impact the efficiency, profitability, and overall success of your foodservice operation. Kitchen Layout When considering the purchase of commercial kitchen equipment, understanding your kitchen layout is crucial.

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Commercial Kitchen Kitchen Equipment Chef Purchasing 45

Food Safe System

FEBRUARY 22, 2022

What equipment do you need to purchase? Naturally, if you can purchase the best of everything, so much the better. For instance, there are standards that apply to food preparation, storage, and disposal, and these will naturally affect how you organize your kitchen and its zones. Do you need to renovate your space?

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Food and Beverage Food and Beverage Kitchen Equipment Point of Sale 52

Chef's Deal

OCTOBER 21, 2024

Everest Pizza Prep Tables The company’s prep tables, such as the Everest Refrigeration ESR2, are essential for food preparation in commercial kitchens, offering ample workspace and refrigerated ingredient storage. Their refrigeration units ensure optimal storage conditions for perishable goods, contributing to food safety and quality.

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Food and Beverage Food and Beverage Commercial Kitchen Chef 59

Modern Restaurant Management

OCTOBER 8, 2020

With each purchase, app users are building up loyalty points that can be redeemed for monetary value and rewards. Zuul offers full quality control over the entire process – from food preparation to delivery." Work Station, allowing employees to print food safety and grab ‘n go nutritional labels from anywhere.

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Food and Beverage Food and Beverage Point of Sale Nutrition 386

Riddhi Display

FEBRUARY 18, 2025

Efficient Designs for Successful Food Ventures Installing proper hotel kitchen equipment is the ultimate recipe for maintaining consistency, quality, and efficiency in food preparation while managing a hotel kitchen. Purchasing a high-quality grill and fryer would be vital for a menu with grilled or fried foods.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Kitchen Design Food Preparation 52