Food Safety News

OCTOBER 6, 2023

Health experts urge individuals who are considering getting a pet turtle to adhere to specific guidelines: Purchase from Reputable Sources: Only buy turtles with shells longer than 4 inches from reputable pet stores. If using a kitchen sink, ensure it is thoroughly disinfected afterward to prevent contamination of food preparation areas.

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Food Safety Tech

DECEMBER 18, 2024

That means that restaurants need to work hard to reduce contamination, control pesticide use in high-risk foods, implement rigorous surface sanitation protocols, and adopt sustainable practices to create safer, more responsible dining experiences. Food safety professionals should stay informed on updated pesticide regulations.

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Food Safety News

DECEMBER 2, 2023

In the first case, the State Food and Veterinary Service (VMVT) inspectors found an illegal meat canning factory in the garage of a residential building. Canned foods prepared with poor food safety and hygiene can harbor bacteria and toxins that cause botulism.

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Food Safety News

OCTOBER 2, 2023

There’s not going to be any lab -grown meat in Europe until the European Food Safety Authority (EFSA) says so. But according to Wolfgang Gelbmann, a senior scientific officer at EFSA in the novel foods area, Europe has not received any applications for review of cell-culture-derived food. Department of Agriculture.

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Penn State Food Safety Blog

AUGUST 19, 2024

There have been five recent food safety warnings issued by state regulators for raw milk and raw milk cheese. The Pennsylvania Department of Agriculture’s food safety inspection services help to ensure that food sold in Pennsylvania is safe. coli bacteria. Other locations where the product was sold are unknown.

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Food Safety News

JANUARY 17, 2024

Food and Drug Administration (FDA) is warning restaurants and food retailers in California that have recently purchased oysters from Sociedad Acuicola GolPac (MX 06 SP) harvested from Bahia Salina, Sonora, Mexico on 12/18/2023 or 12/27/2023. To sign up for a free subscription to Food Safety News, click here.)

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Food Safety International

APRIL 2, 2015

Food and Drug Administration regulates restaurants and distributes guidelines for safe food preparation and storage. The new version of the FDA’s food code came out in 2009 and updates several requirements. The system includes seven principles that manage every step of food storage and preparation.

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the CAMBRO blog

JULY 18, 2023

By using high-quality equipment, you can maintain consistency in your food preparation and presentation. Improve Food Safety Food safety is non-negotiable in the catering industry. Low-quality or outdated equipment can pose serious risks to food safety and hygiene.

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Modern Restaurant Management

DECEMBER 17, 2020

People are looking to make their holidays special, and plan to do that with takeout and meal kits from a favorite local restaurant,” said Simon de Montfort Walker, senior vice president and general manager, Oracle Food and Beverage. ” The gift of food. The price to purchase a hamburger cooking robot is about $60,000.

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Penn State Food Safety Blog

NOVEMBER 20, 2023

The problem was discovered after FSIS received a customer complaint reporting that a foreign object was found during food preparation. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. These products should be thrown away or returned to the place of purchase. a Harvey, Ill.

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Probe It Food Safety

DECEMBER 30, 2024

To ensure that your food safety knowledge is up to standard, consider completing the Foodsafe Level 1 course online. These pests are notorious for their ability to spread rapidly, contaminating food supplies and becoming a significant problem if not addressed promptly. How Do They End Up in Your Flour? Are Flour Bugs Harmful?

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Chef's Toys

JULY 8, 2024

The Evolution of Efficiency Gone are the days of labor-intensive food preparation and service. Chefs' Toys offers energy-efficient refrigeration solutions that ensure food safety while reducing operational costs. Energy-Efficient Refrigeration : Keeping ingredients fresh is fundamental to any kitchen operation.

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FMT Magazine

JUNE 17, 2024

With the information provided in this blog, you will be fully aware of the foods of the rainy season and the best ways to prepare them effectively. How Does Rainy Season Increase Food Safety Risks? Do not purchase pre-cut fruits and vegetables because they present a higher risk for bacterial contamination.

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Probe It Food Safety

OCTOBER 23, 2024

To avoid getting sick, follow these four basic food safety steps: Clean, Separate, Cook, and Chill. Always wash your hands before preparing food, separate raw meat from other items, cook foods to the right temperature and refrigerate perishable foods promptly​​.

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Penn State Food Safety Blog

SEPTEMBER 25, 2023

The restaurant was instructed to clean and sanitize certain food preparation areas, install working thermometers inside restaurant coolers, and correct labeling of prepared foods, among other fixes, city records showed. " California Ave., according to the Chicago Department of Public Health.

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Lithos POS

MARCH 27, 2023

For example, by providing a self-ordering option in your restaurant, the order processing time can be reduced and the automated kitchen equipment helps you to speed up your food preparation processes. It stores customer purchase history data such as their spending, top buying items, and more. So this process can be automated.

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Food Quality & Safety

AUGUST 9, 2023

Food Safety Risks Ransomware attacks tend to hit IT environments, which focus on data storage and communication. For food manufacturers, however, the risk extends to the operational technology side of the business that controls production. The next step is to check if you have any insurance coverage,” says Delaney.

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Chef's Deal

AUGUST 7, 2023

Commercial kitchen equipment is the backbone of any foodservice establishment, and their well-being is crucial for the constant and consistent food preparation and service. Commercial kitchens involve frequent food chopping and preparation processes which may cause contact between these.

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Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management.

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Chef's Deal

APRIL 22, 2024

Refrigerated prep tables are multifunctional commercial refrigeration units that combine food prep space with refrigerated storage in a seamless design. They keep ingredients at proper temperatures, maintaining food safety and preventing bacteria growth. What are The Main Features of Refrigerated Prep Tables ?

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Penn State Food Safety Blog

DECEMBER 15, 2023

Consumers in CT, MA, NY, and RI who have recently purchased or consumed Red’s Best chopped clams, labeled as lot numbers # 331 and # 333, with shuck dates of 23/331 and 23/333, that were likely harvested from prohibited waters in MA on 11/25/2023 and 11/26/2023.

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Chef's Deal

MARCH 28, 2024

Integrating safety protocols, maintaining legal compliance, and implementing best practices for walk-in refrigeration are indispensable for upholding the highest standards of food safety, employee health, and industry reputation. They are very convenient and indirectly serve as a safety measure.

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Chef's Deal

JANUARY 29, 2024

Purchasing commercial kitchen equipment is a significant investment that can impact the efficiency, profitability, and overall success of your foodservice operation. Kitchen Layout When considering the purchase of commercial kitchen equipment, understanding your kitchen layout is crucial.

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Modern Restaurant Management

JUNE 24, 2020

"Ordering food off of a menu is one of the only purchases most consumers make 'sight unseen.' “Monnit’s internet of things wireless Food Probe was initially created for a fast-food chain seeking data to help modernize food preparation,” says Brad Walters, CEO, Monnit.

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Modern Restaurant Management

SEPTEMBER 14, 2021

Tattle plus Thanx collects comprehensive data, combining Tattle’s ability to track incredibly detailed customer feedback across all ordering channels using an open-API with Thanx’s proprietary credit card integrations which capture both in-store and digital purchases with ease. Upping the Umbrella Experience.

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Food Safe System

FEBRUARY 22, 2022

What equipment do you need to purchase? Naturally, if you can purchase the best of everything, so much the better. For instance, there are standards that apply to food preparation, storage, and disposal, and these will naturally affect how you organize your kitchen and its zones. Do you need to renovate your space?

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Chef's Deal

OCTOBER 21, 2024

Everest Pizza Prep Tables The company’s prep tables, such as the Everest Refrigeration ESR2, are essential for food preparation in commercial kitchens, offering ample workspace and refrigerated ingredient storage. Their refrigeration units ensure optimal storage conditions for perishable goods, contributing to food safety and quality.

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Bill Marler

AUGUST 20, 2022

Marion County Inspectors found several food-handling problems that likely resulted in cross-contamination, causing E. coli bacteria in the meat to contaminate other foods. coli O121:H19 infections after eating iceberg lettuce prepared at the Wendy’s restaurant located at 2500 N 400 E in North Ogden, Utah. 2006 Lettuce E.

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Modern Restaurant Management

JUNE 12, 2020

Above all, we have prioritized our customers’ safety and well-being into the design and flow of the kitchen and dining areas. From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” “Landlords are going to love Taffer’s Tavern.”

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Penn State Food Safety Blog

NOVEMBER 29, 2023

On 11 September, the French food safety authorities prohibited Restaurant A from storing, handling, processing, selling or delivering food products. In foodborne outbreak investigations, quickly accessible data, such as loyalty cards or purchase receipts are currently frequently used to identify food products purchased [15-18].

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Modern Restaurant Management

OCTOBER 8, 2020

With each purchase, app users are building up loyalty points that can be redeemed for monetary value and rewards. Zuul offers full quality control over the entire process – from food preparation to delivery." Work Station, allowing employees to print food safety and grab ‘n go nutritional labels from anywhere.

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Penn State Food Safety Blog

DECEMBER 22, 2023

Consumers in Utah and Wisconsin who have recently purchased Pacific Oyster Fanny Bay oysters harvested on 11/08/2023 from harvest area BC 14-8, Landfile # 1402294 and Oyster Malaspina Live oysters harvested on 11/09/2023 from harvest area BC 14-8, Landfile # 278761.

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