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Can AI Address Labor and Food Safety Challenges?

Modern Restaurant Management

The company's Beastro was designed to use AI to create personalized dishes, thereby cutting labor costs and cutting food waste. It also self-cleans, helping ensure food safety. Restaurants need to remain profitable, and lowering food quality is not a viable solution.

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Designing a Functional Hotel Kitchen with the Right Equipment

Riddhi Display

Efficient Designs for Successful Food Ventures Installing proper hotel kitchen equipment is the ultimate recipe for maintaining consistency, quality, and efficiency in food preparation while managing a hotel kitchen. Purchasing a high-quality grill and fryer would be vital for a menu with grilled or fried foods.

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The Role of Commercial Kitchen Equipment in Food Safety

Chef's Deal

Commercial kitchen equipment is critical in ensuring food safety in the foodservice industry. It encompasses various vital tools and appliances for preparing, storing, and handling food. The selection of appropriate equipment is the first step towards ensuring food safety.

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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

22 percent of those polled are interested gifting recipe books. Content creators need to provide short format information in innovative ways in topics that are of most interest such as front and back-of-house food safety (56 percent), culinary trends (55 percent), and menu optimization (49 percent). ” The Vegan Bargain.

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The Importance of High-Quality Catering Equipment

the CAMBRO blog

By using high-quality equipment, you can maintain consistency in your food preparation and presentation. Improve Food Safety Food safety is non-negotiable in the catering industry. Low-quality or outdated equipment can pose serious risks to food safety and hygiene.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

The startup helps restaurants increase revenue and profitability without a bigger footprint or reinventing their wheelhouse with a turnkey delivery-only system – using the restaurant's existing resources to deliver food to new customers discovering Virturant brands on delivery app platforms like UberEats, Grubhub, Postmates and DoorDash.

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Ayush Ministry Clarifies ASU Facilities Can be Utilised to Manufacture food Products licensed under FSSAI

FMT Magazine

The Ministry of Ayush has clarified that the Ayurveda, Siddha and Unani (ASU) manufacturing facilities can be utilised for manufacturing of food products licensed under the Food Safety & Standards Authority of India (FSSAI), subject to certain conditions.

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