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A case-control study, conducted via a RedCap survey with all participants of the BBQ event, and a foodpreparation review were conducted in response to this outbreak. Many of them have been linked to popular holiday foods, such as turkey and roast beef. Because of this, it is sometimes referred to as the “foodservice germ.”
Since 2020, the foodservice industry hasn’t had it easy. In 2023, we shared our best practices for retaining foodservice employees. How to Identify Strong Leaders Within Your Team As a community leader, you’ve likely got more on your plate than you can handle — especially regarding foodservice management.
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