Modern Restaurant Management

DECEMBER 29, 2020

In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia discusses restaurant technology with Eric Symon, Director of the Enterprise Process Innovation Center & Food Services Group at Panasonic System Solutions Company of North America. To listen, click here.

Point of Sale 172

Point of Sale Food Preparation Restaurant Management Restaurant Manager 172

Modern Restaurant Management

SEPTEMBER 14, 2021

Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Real-Time Menu Optimization : Promote items with short preparation times (or higher margins) when things are busy. ” Omnivore Launches Free Features.

Food Service 140

Food Service Food Service Chef Food and Beverage 140

Modern Restaurant Management

AUGUST 16, 2023

Customers expect efficient and convenient payments, and restaurants must adapt to meet those demands Tap-to-pay, tableside QR codes, tablets — you name it — help the food service industry embrace flexible and intelligent payment systems. An added benefit: restaurants can also capture and analyze valuable customer data.

Customer Experience 165

Customer Experience Inventory Inventory Management Food and Beverage 165

Modern Restaurant Management

APRIL 7, 2023

This is especially true in the food service industry. Restaurant equipment directly affects the customer experience and operating efficiency from the quality of food offered, the food preparation time and the front and back of house staff levels required to properly service the customer.

Point of Sale 100

Point of Sale Food Preparation Customer Experience Food Service 100

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management.

Food and Beverage 155

Food and Beverage Food and Beverage Staffing Chef 155

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. There is usually a crossover between a restaurant point of sale system and restaurant management software. Be designed specifically for the restaurant or food service industry .

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78

Modern Restaurant Management

DECEMBER 9, 2019

added MenuDrive to its Android™-based V-R7000 and V-R200 point-of-sale (POS) terminals. The order will be in red indicating that it hasn't been opened to process the food preparation. Customers have the option of paying at the completion of the ordering process or at the restaurant when they pick up their food.

Purchasing 166

Purchasing Hospitality Hospitality Customer Service 166