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A Case for Financing

Modern Restaurant Management

One challenging aspect of owning a small business is purchasing and maintaining expensive equipment. This is especially true in the food service industry.

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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

People are looking to make their holidays special, and plan to do that with takeout and meal kits from a favorite local restaurant,” said Simon de Montfort Walker, senior vice president and general manager, Oracle Food and Beverage. ” The gift of food. Getting sauced. percent of airborne viruses within a 6-foot radius.

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Food Preparation Systems

The Restaurant Warehouse

When applied to traditional food service establishments, a system is typically seen as something that does not belong and is not conducive to food preparation and serving the customer. Essentially, food service systems can be categorized into three groups: computerized or automated, semi-automated, and manual.

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Designing a Functional Hotel Kitchen with the Right Equipment

Riddhi Display

Efficient Designs for Successful Food Ventures Installing proper hotel kitchen equipment is the ultimate recipe for maintaining consistency, quality, and efficiency in food preparation while managing a hotel kitchen. Purchasing a high-quality grill and fryer would be vital for a menu with grilled or fried foods.

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Building a Safer and More Sustainable Food Environment: Key Practices for Food Safety and Restaurant Professionals

Food Safety Tech

Monitor updates from regulatory bodies such as the Environmental Protection Agency (EPA) and the Food and Drug Administration (FDA). These organizations regularly update tolerances for pesticide residues in food, and new standards or restrictions can significantly impact purchasing and preparation practices.

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Reforming Food Practices in State Correctional Institutions – One Facility at a Time

Culinary Digital

Digital transformation in the culinary space can play a crucial role in reforming food practices in state correctional institutions. This blog will explore the benefits of integrated digital platforms like CulinarySuite and how they can help reform food service practices in state correctional institutions.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Schooner Capital led the round with follow-on investments from all major and strategic investors to-date, including Osage Venture Partners, Gordon Food Service’s innovation arm Relish Works and Nigel Morris. The top is flat and can be used for food preparation or storage while the machine is in use.