Food Preparation Food Service Webinar 
Chef's Deal
JANUARY 15, 2024
Innovative Training Approaches in Kitchen Equipment Handling To enhance the efficiency of your commercial kitchen equipment training, you are recommended to employ new techniques such as adaptive learning, webinars, or simulations in training and adopt innovative trends.
Chef's Deal
FEBRUARY 1, 2024
This blog post details the diverse facets of sustainability in food service, an effort to prepare a guide against about the environmental issues caused by commercial kitchens. Sustainability in food service itself needs to be sustainable, too. Turning off lights and equipment when not in use.
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