Modern Restaurant Management
DECEMBER 13, 2022
Restaurants that adopted the sous vide prepared foods at the beginning of the pandemic are seeing the economic benefits. Food preparation traditionally requires a series of intensive steps involving the careful separation of raw cooked and ready to eat product. For one, sous vide reduces labor and prep time.
Modern Restaurant Management
APRIL 30, 2021
With costs such as rent, food supplies and salaries, it’s no wonder a lot of restaurants doubt they’ll be able to bounce back. You can also make posters and flyers that feature your safety protocols to ensure everyone knows that you are doing your part to ensure hygienic food preparation in your premises.
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Lithos POS
FEBRUARY 9, 2025
Many restaurants use chatbot-controlled AI for customer service, predictive analysis for inventory management, and robotic kitchen assistants for food preparation. Autonomous food supply robots also become more common, reducing dependence on people’s delivery staff and ensuring timely food supplies.
Penn State Food Safety Blog
APRIL 17, 2025
ADPH also provided recommendations to the restaurant that included changing produce suppliers and increasing sanitation measures such as using high heat to clean utensils and other food preparation tools because C. cayetanensis is resistant to routine chemical disinfection or sanitizing methods and can be destroyed by high heat (2).
Food Safety Tech
JUNE 14, 2024
Food safety standards are a set of rules and regulations established by regulatory agencies, such as FDA (21CFR117), international organizations, i.e., World Health Organization (WHO) or Global Food Safety Initiative (GFSI), and industry bodies, such as SQF, to ensure the safety and quality of the food supply chain.
Modern Restaurant Management
FEBRUARY 28, 2020
The company kicked off its celebration in New York City with a night of decadent food prepared by some of the world’s most renowned chefs including Tom Colicchio (Crafted Hospitality), Jacques Torres (Jacques Torres Chocolate) Justin Bogle (Le Coucou), Pierre Landet (Felix), and Michelle Palazzo (Frenchette), to name a few.
Chef's Deal
AUGUST 17, 2023
Understanding Catering Food Supplies In this realm of catering, mastering food supplies is akin to mastering the palette of a painter – each element contributes to the masterpiece. The success of your catering venture rests upon the quality, mindfulness, and expertise you infuse into every supply and every dish.
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