Modern Restaurant Management

JANUARY 13, 2022

The old maxim to “under promise and over deliver” is relevant to the hospitality industry. Here are some key tips you should have on top of your mind: Factor in accurate food preparation and cooking timings to avoid letting down your diners.

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Modern Restaurant Management

JUNE 9, 2023

Invest sufficient time and money in creating a dining area that customers will find charming and hospitable. Food Quality Oversight Consistency is something most customers look for to return to your establishment regularly. The lack of taste and quality consistency can derail the prospects of repeat business.

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Modern Restaurant Management

APRIL 11, 2024

This approach gives diners a sense of control, reduces wait times, and allows staff to focus on delivering exceptional hospitality. Leveraging technologies such as robotic food preparation and AI-powered inventory management systems can streamline processes and optimize resource utilization.

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Bill Marler

AUGUST 20, 2022

coli O157:H7 cases in Ohio, Michigan, Pennsylvania and Indiana, some hospitalized and some, mostly children, developed hemolytic uremic syndrome (HUS). We have been retained by nearly a dozen victims who were hospitalized, including a child who developed HUS. coli bacteria in the meat to contaminate other foods.

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The Restaurant Warehouse

OCTOBER 23, 2023

When applied to traditional food service establishments, a system is typically seen as something that does not belong and is not conducive to food preparation and serving the customer. Essentially, food service systems can be categorized into three groups: computerized or automated, semi-automated, and manual.

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Modern Restaurant Management

FEBRUARY 5, 2025

” Consumers plan to order delivery because they want to focus on something else besides food preparation (42 percent), like watching the game or socializing. This dish's popularity during Super Bowl season shows how Americans often turn to familiar comfort foods for major sporting events.

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Modern Restaurant Management

JULY 14, 2020

Following integration, Flippy ROAR’s zero-footprint design will be tested to improve employee and food preparation, for wider location integration. The goal of the Resetting America course is to help small businesses in the hospitality industry not only stay open but thrive during and after the pandemic.

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Modern Restaurant Management

AUGUST 16, 2023

Restaurants should direct automation efforts towards back-of-house operations — such as inventory management and food preparation — to support staff in delivering exceptional mealtime encounters.

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Modern Restaurant Management

JUNE 24, 2020

She was recently recognized for her work in Hospital Technology’s Top Women in Restaurant Technology list. Temperature is displayed on an LCD; data can be automatically transmitted to iMonnit software for recipe creation and refinement, as well as food production or preparation.

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Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. The strong will get stronger."

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Total Food Service

APRIL 9, 2025

It reduces the phone call overload and frees up staff members to focus on their food preparation and customer service. Employees don’t have to answer calls constantly; they can devote their valuable time to ensure food quality and quicker service.

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Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. Charities include hospitals, youth organizations, food banks and more.

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Modern Restaurant Management

DECEMBER 3, 2020

Recognized employees include: Jessica Spinelli (Apopka, server), donating to the NICU at Wolfson’s Children’s Hospital: Jessica’s resilience doesn’t go unnoticed by her peers. Jessica’s donation will go towards the construction of the new NICU rooms / wing at the hospital.

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Modern Restaurant Management

FEBRUARY 21, 2020

Vito Cozzoli on February 20, at SGWS Wynwood, Southern Glazer’s new state-of-the-art hospitality and education center in Miami, Florida. Regis San Francisco , appointed Ryan Cunningham to the position of director of food and beverage. Ylenja Lucaselli Hager, and Prof. ” said Ambassador Varricchio.

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Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. – Tim McLaughlin, Founder & CEO, GoTab. "We

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Hospitality Net

DECEMBER 5, 2023

The food and beverage industry has witnessed healthy growth over the past couple of years and with this trend there have been some significant shake-ups. The sector has evolved across all its component parts, from food preparation to packaging, restauration, home delivery, and homemade.

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Food Safety News

OCTOBER 6, 2023

The outbreak has led to 23 hospitalizations. If using a kitchen sink, ensure it is thoroughly disinfected afterward to prevent contamination of food preparation areas. As of the latest update, the outbreak has resulted in 59 reported illnesses across 18 states, with 33 new cases since the initial report on Aug.

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Hospitality Net

AUGUST 8, 2023

When it comes to food preparation and good food safety habits, however, being too relaxed can destroy a vacation or even terminate in hospitalization. Although no one has recently connected food safety to criminal acts or acts of terrorism, this has occurred in the past.

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Food Safety News

SEPTEMBER 10, 2023

No common foods had been identified and whole genome sequencing has not detected any clustering. Keira Glasgow, director of NSW Health’s One Health branch, said the advice follows a rise in reported cases and the number of people treated in hospitals for their illnesses. NT Health has reported 168 cases of cryptosporidiosis in 2023.

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Food Preparation Food Safety Hospitality Hospitality 77

Food Safety International

APRIL 2, 2015

Food and Drug Administration regulates restaurants and distributes guidelines for safe food preparation and storage. The new version of the FDA’s food code came out in 2009 and updates several requirements. The system includes seven principles that manage every step of food storage and preparation.

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Food Preparation Food Safety Food Storage FDA 52

Chef's Toys

JULY 22, 2024

Automated Food Preparation Say goodbye to tedious manual tasks with automated food preparation equipment. Whether it's vegetable slicers , meat tenderizers , or dough rollers , these machines not only save time but also ensure uniformity in preparation.

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Penn State Food Safety Blog

SEPTEMBER 25, 2023

To date, there have been 56 cases of Salmonella infection with Of those, 17, or 30%, have been hospitalized From the news report, "The restaurant and grocery store were inspected on Sept. 8 after a report of food poisoning, according to city records. Of those, 17, or 30%, have been hospitalized, CDPH said.

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Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” The Restaurant Workers’ Community Foundation is a national non-profit dedicated to making the restaurant industry more hospitable to all workers. and Del Taco. John Fuller.

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Riddhi Display

FEBRUARY 24, 2023

These machines are essential for keeping ingredients and food fresh, ensuring that your establishment serves high-quality dishes. Food Preparation Equipment Food preparation equipment includes mixers, slicers, food processors, and choppers. Need top-notch commercial kitchen equipment?

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Food Safety Tech

AUGUST 5, 2024

It is vital to ensure that there are regular inspections to ensure staff are implementing cleanliness measures for tables and bedsides before patients are served food. Food preparation areas: The spaces where food is being prepared can be points for contamination to occur.

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Food Service Food Service Food Service Management Food Service Manager 59

Rosseto

AUGUST 20, 2023

The hospitality and catering industry is a dynamic space, constantly evolving with the demands of discerning clients and guests. Why Modulite Stands Out In today’s fast-paced hospitality industry, the need for efficient, stylish, and versatile solutions is paramount. To stay competitive, businesses need to adapt and innovate.

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Catering Catering Hotel Buffet Food Preparation 52

Rosseto

NOVEMBER 5, 2023

Rosseto’s cutting-edge buffet equipment plays a pivotal role here, aiding in efficient food preparation, preservation, and presentation. Engage with Rosseto’s hospitality experts , who can tailor custom solutions to meet your specific needs, ensuring you are well-prepared for the holiday rush.

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Chef's Deal

JANUARY 15, 2024

Food preparation brings both food safety and personnel safety concerns, and therefore, you need to include possible dangers such as slicer mixers, which can cause significant injuries while being careful about using separate equipment to chop meat and vegetables.

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Commercial Kitchen Kitchen Equipment Food Safety Food Storage 45

Chef's Deal

FEBRUARY 10, 2025

Chef’s Deal’s 2024 best-selling restaurant equipment list features three cooking appliances, refrigeration solutions, food preparation tools, a commercial dishwasher, an ice maker, a commercial kitchen hood, and a beverage machine. Its compact 22-in (55.88

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Commercial Kitchen Food and Beverage Food and Beverage Kitchen Equipment 40

Chef's Deal

JULY 1, 2024

ITW Food Equipment is a comprehensive suite of elite brands that delivers top-tier commercial kitchen equipment solutions for foodservice and hospitality businesses worldwide. ITW ( Illinois Tool Works ) Food Equipment Group is a reliable one-stop shop in this competitive arena. It has been a member of the ITW FEG since 2006.

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Commercial Kitchen Food and Beverage Food and Beverage Catering 59

Modern Restaurant Management

SEPTEMBER 3, 2021

This month, put food safety first and take steps to help prevent food poisoning from occurring. Data from the Food and Drug Administration (FDA) estimates that 48 million cases of foodborne illnesses occur annually, resulting in around 128,000 hospitalizations and 3,000 deaths. Temperature.

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Bill Marler

OCTOBER 2, 2023

Food Safety News reports: Chicago’s Department of Public Health has confirmed 55 Salmonella infections stemming from the outbreak at an Avondale taqueria, Carniceria Guanajuato, up from 20 last week. At least 17 people have been hospitalized as of Sept. An investigation into the source of the bacteria is ongoing.

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Modern Restaurant Management

DECEMBER 17, 2020

” Zemke points out that robotic technology designed to perform specific physical tasks has recently emerged as an option for hospitality businesses due to decreasing robotic equipment costs. percent of all vegan household spend on food and drink goes on meat substitutes. COVID and Foodservice.

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Food and Beverage Food and Beverage Purchasing K-12 419

Modern Restaurant Management

APRIL 8, 2021

There is a disparity today between food knowledge and food preparation skills. In many American cities, there are specialty food festivals that attract huge crowds — again, something we can reasonably expect to return post-pandemic. And yet, food preparation instruction is at an all-time low.

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Hospitality Hospitality Food and Beverage Food and Beverage 383

Modern Restaurant Management

MARCH 3, 2021

For restaurants, this seems relatively simple, but employers should not stop at customer service areas or food preparation areas. In the unfortunate event that one of your employees misses work, requires hospitalization, or passes away due to a work-related COVID-19 exposure, your OSHA 300 log must be recorded promptly and accurately.

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Modern Restaurant Management

DECEMBER 9, 2019

The order will be in red indicating that it hasn't been opened to process the food preparation. Customers have the option of paying at the completion of the ordering process or at the restaurant when they pick up their food. ’’ Helios, whose executive team comes from I.T

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Bill Marler

JANUARY 17, 2024

No cases were hospitalized, and no cases died. A case-control study, conducted via a RedCap survey with all participants of the BBQ event, and a food preparation review were conducted in response to this outbreak. Many of them have been linked to popular holiday foods, such as turkey and roast beef. Outbreaks of C.

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