Modern Restaurant Management

DECEMBER 15, 2021

Expert food preparation results in appealing and delicious dishes, employee training reduces errors that can increase wait times and proper warewashing keeps plates, glasses and utensils spotless. The best restaurants are those that keep back-of-house processes running smoothly to ensure a great front-of-house experience for guests.

Commercial Kitchen 508

Commercial Kitchen Restaurant Manager Restaurant Management Food Safety 508

Modern Restaurant Management

MAY 21, 2021

Plus, they understand that their customers want to interact with them and learn valuable information about the businesses they choose to support. For restaurants, this information could range from cooking, dining, and food preparation tips to local ingredient sourcing guides.

Recipes 508

Recipes Food Preparation 508

Modern Restaurant Management

MARCH 6, 2024

While these are more of an entertainment experience, it is more likely that other XR-based technology (Extended Reality) like Augmented Reality be used to provide unique and improved information and improved customer experiences. Holographs can also be used for brand differentiation, creating visually striking experiences that draw customers.

Customer Experience 472

Customer Experience Customer Service Customer Service Inventory Management 472

Modern Restaurant Management

MARCH 3, 2021

The guidance informs employees of what they should know. For restaurants, this seems relatively simple, but employers should not stop at customer service areas or food preparation areas. Make sure contact information is kept current and that information can be disseminated quickly if necessary.

Customer Service 399

Customer Service Customer Service Food Preparation Hospitality 399

Modern Restaurant Management

AUGUST 4, 2020

They don’t want to stand in line with others, be within a somewhat close proximity to food preparers and certainly not come face-to-face with a cashier. Technology can support such initiatives by being configured to require diners to input their names and limited identifiable information to enable usage.

Purchasing 496

Purchasing Staffing Food Preparation 496

Modern Restaurant Management

APRIL 10, 2024

They’re using that information for myriad purposes—from effectively managing inventory to launching new menu items. The goal is to create an even faster, more frictionless experience while freeing up employees to focus on important duties, like fresh food preparation.

Inventory 492

Inventory Point of Sale Food Preparation Staffing 492

Modern Restaurant Management

JANUARY 13, 2022

Here are some key tips you should have on top of your mind: Factor in accurate food preparation and cooking timings to avoid letting down your diners. Thoughtful table planning combined with realistic timings on food delivery from the kitchen is needed to estimate how long each table sitting will probably take.

Inventory Management Software 545

Inventory Management Software Customer Service Customer Service Point of Sale 545

Modern Restaurant Management

MAY 23, 2022

A professional kitchen’s main responsibility is to turn out a consistent, quality product so whether you’re working in a restaurant, a manufacturing facility or any other food preparation business, if you can’t turn out a quality, consistent product, you are unlikely to have a successful business.

Recipes 539

Recipes Food Preparation 539

Modern Restaurant Management

OCTOBER 14, 2022

Customers with food allergies take a great risk to eat food prepared by someone other than themselves, as they may suffer potentially severe consequences from coming into contact with a triggering allergen.

Food Preparation 474

Food Preparation Food Safety 474

Modern Restaurant Management

APRIL 30, 2021

You can also make posters and flyers that feature your safety protocols to ensure everyone knows that you are doing your part to ensure hygienic food preparation in your premises. Prominently advertise your commitment to these safety and health guidelines in your social media page and website. Partner with Other Local Businesses.

Food Supply 568

Food Supply Food Preparation Food Service Food Service 568

Modern Restaurant Management

JUNE 24, 2022

Keep the vital ServSafe items top of mind such as food handling, good personal hygiene and sanitizing. Other key elements from the food and alcohol safety training include: The importance of food safety. Safe food preparation. Storing food. Methods of thawing, cooking, cooling and reheating food.

Food Safety Regulations 493

Food Safety Regulations Commercial Kitchen Food Safety Food Preparation 493

Modern Restaurant Management

MARCH 23, 2022

This layout is better suited for larger kitchens and helps ensure that food preparation is completed more efficiently. An open layout means that customers can see into the kitchen and watch as their food is being prepared. For example, you might leave information about how to make cold foam in a blender.

Kitchen Design 507

Kitchen Design Food Storage Food Preparation Catering 507

Modern Restaurant Management

JUNE 9, 2023

Draft a Business Plan Business plans are documents that contain all the necessary information surrounding your restaurant and how it will operate. Food Quality Oversight Consistency is something most customers look for to return to your establishment regularly.

Staffing 408

Staffing Food Preparation Hospitality Hospitality 408

Modern Restaurant Management

DECEMBER 6, 2019

This not only demonstrates to the organization that food safety is a top priority, it ensures that the goals being set are achievable and can drive positive, impactful change across the organization. Anwers can help to inform a set of KPIs. Third-party audit results can work in the same way. What issues are occurring repeatedly?

Food Safety 284

Food Safety Catering Catering Food Preparation 284

Modern Restaurant Management

DECEMBER 4, 2019

For a more subtle approach, you might also use typography to communicate this information. The style of font used on the sign can say a lot about the style of food and drink you offer. Could you go there on a date? This can be done both through the use of appropriate typography and carefully chosen colors.

Food Preparation 418

Food Preparation Chef Food Service Food Service 418

Modern Restaurant Management

FEBRUARY 10, 2021

But to make the most of your online presence, you might also consider creating a page dedicated to your gluten-free menu and publishing information on your food handling procedures to show visitors that you take their dietary needs seriously. Referring to your gluten-free menu on your “About” page is a good place to start.

Food Preparation 452

Food Preparation Food Service Food Service 452

Bill Marler

AUGUST 20, 2022

Marion County Inspectors found several food-handling problems that likely resulted in cross-contamination, causing E. coli bacteria in the meat to contaminate other foods. coli O121:H19 infections after eating iceberg lettuce prepared at the Wendy’s restaurant located at 2500 N 400 E in North Ogden, Utah. coli (PDF).

Food Preparation 289

Food Preparation Food Safety FDA Hospitality 289

Modern Restaurant Management

MAY 18, 2020

The form and instructions inform borrowers how to apply for forgiveness of their PPP loans, consistent with the Coronavirus Aid, Relief, and Economic Security Act (CARES Act). US Foods Holding Corp. launched its COVID-19 online operator resource, the US Foods Restaurant Reopening Blueprint. restaurant operations. .

Chef 520

Chef School Nutrition Cafeteria Point of Sale 520

Modern Restaurant Management

APRIL 14, 2020

In order to prevent a proliferation of stigma and discrimination in the workplace, any determination of the risk of COVID-19 to a workforce must be based on objective and scientific information, rather than on race or national origin.

Food Preparation 348

Food Preparation Food Service Food Service Staffing 348

Modern Restaurant Management

SEPTEMBER 23, 2024

Your general counsel can read your contracts for you and deliver the information and perspective you care most about by summarizing, explaining, revising, or even handling negotiation while keeping you in budget. Have you developed unique food preparation methods or equipment? Your business’s answer to the Cronut®?

Food Preparation 390

Food Preparation Recipes 390

Modern Restaurant Management

FEBRUARY 5, 2025

On such a pivotal weekend for restaurant delivery, promotions, menus, pricing and operations should all be informed by holistic customer intelligence.” ” Consumers plan to order delivery because they want to focus on something else besides food preparation (42 percent), like watching the game or socializing.

Customer Service 309

Customer Service Customer Service Food Preparation Restaurant Management 309

Modern Restaurant Management

DECEMBER 2, 2019

This is a trend that has been confirmed by a 2018 report from The Hartman Group, which shows that young people are more interested than previous generations in quality cues, transparency and sustainability credentials, and information on ingredients and nutrient density.

Food Preparation 297

Food Preparation Inventory 297

Bill Marler

AUGUST 13, 2020

When you order food from a restaurant or shop for food, check with the restaurant or grocery store to make sure they are not serving or selling recalled onions from Thomson International, Inc., or any foods prepared with recalled onions, including foods such as salads, sandwiches, tacos, salsas, and dips.

FDA 211

FDA Food Preparation Food Safety 211

Modern Restaurant Management

DECEMBER 14, 2022

Food preparing robots are helping restaurants execute cooking tasks more efficiently, shaving valuable seconds off the time it takes for an order to reach a customer. How important are robotics/automation to the restaurant industry now and how do you see their impact in the coming years?

Cruise 450

Cruise Staffing Food Preparation Recipes 450

Modern Restaurant Management

JANUARY 20, 2022

Some of the biggest disruptors will result from the increase in information technology, autonomous vehicles, automation and robotics in the kitchen, and AI chefs. While chefs will work with the systems, tasks which are repetitive parts of food preparation will automated. How AI Will Change Consumers Restaurant Experience.

Inventory 520

Inventory Purchasing Point of Sale Chef 520

Modern Restaurant Management

JUNE 24, 2020

Additionally, when buyers place an order through Square Online Store, sellers receive their contact information in the Square Customer Directory and are able to maintain sales history for those customers. Dine Brands appointedTony Moralejo as President, International and Global Development; and Justin Skelton, Chief Information Officer.

Point of Sale 539

Point of Sale Hospitality Hospitality Recipes 539

Bill Marler

NOVEMBER 10, 2022

Investigators provided education about preventing the spread of STEC — including proper handwashing, preventing bare hand contact with ready-to-eat foods, and preventing cross contamination during food preparation. . Of 13 people with ethnicity information available, 11 are of Eastern European background or speak Russian.

Food Preparation 238

Food Preparation Restaurant Manager Restaurant Management Purchasing 238

Bill Marler

JANUARY 17, 2024

A case-control study, conducted via a RedCap survey with all participants of the BBQ event, and a food preparation review were conducted in response to this outbreak. A mass communication was sent out to the school asking symptomatic individuals to submit stool samples and offer information on their symptoms. perfringens.

K-12 229

K-12 Nursing Home Food and Beverage Food and Beverage 229

Culinary Digital

MARCH 20, 2024

This specialized product knowledge equips servers with the ability to provide detailed descriptions, make informed recommendations, and confidently answer customer inquiries. Furthermore, the streamlined menu promotes consistency in food preparation and presentation, a critical element in customer satisfaction and maintaining reputation.

Food Preparation 130

Food Preparation Customer Service Customer Service Food and Beverage 130

Penn State Food Safety Blog

NOVEMBER 15, 2024

Case numbers and the type of botulism vary between countries depending on dietary habits, culinary traditions, and food preparation methods,” Taina Niskanen, PhD, European Centre for Disease Prevention and Control expert on food- and waterborne diseases, told Medscape Medical News. What Is Botulism and Why Is It So Dangerous?

Food Safety 98

Food Safety Food Preparation Hospitality Hospitality 98

Food Safety Tech

DECEMBER 3, 2024

The premise behind IoT is that each device or appliance can connect to a larger hub, providing information about the contents or function of the equipment in real-time. These tools can improve food safety by performing safety checks, recording data like food temperatures, and allowing centralized monitoring of the entire system.

Food Safety 59

Food Safety Food Preparation 59

Riddhi Display

FEBRUARY 18, 2025

From planning out all the necessary zones properly to choosing the right kitchen equipment that aligns with kitchen design, it is essential to make well-informed decisions to ensure everything works out for the long term. Purchasing a high-quality grill and fryer would be vital for a menu with grilled or fried foods.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Kitchen Design Food Preparation 52

FoodInsight

FEBRUARY 28, 2025

Fittingly, close to half of those who had heard of seed oils got their information through friends and family (24%) and social media (22%). Behavior somewhat aligns with these perceptions with 56% of consumers reporting using olive oil most often in food preparation, followed by vegetable oil (41%) and butter (38%).

Nutrition 52

Nutrition Food and Beverage Food and Beverage Food Preparation 52

Modern Restaurant Management

DECEMBER 21, 2022

The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams. To reduce friction and allow multitasking, a KDS should speak to the chef rather than display information on its screen. – Tim McLaughlin, Founder & CEO, GoTab. "We

Food and Beverage 493

Food and Beverage Food and Beverage Inventory Kitchen Display System 493

Food Safety Guru

JANUARY 23, 2025

Regularly clean food preparation areas, floors, and storage spaces to remove crumbs, spills, and grease that can attract pests. Stop food preparation in the affected space until it has been cleaned and cleared. Emergency contact information for pest control services. A list of approved pest control providers.

Food Safety 52

Food Safety Food Preparation Food Safety Regulations Catering 52

Probe It Food Safety

MARCH 27, 2025

Proper Food Preparation: Focuses on managing raw and cooked items to avoid cross-contamination. Serving Standards: Addresses utensil handling and maintaining hygienic food temperatures. The information helps participants spot red flags during delivery or preparation. Key Topics and Skills Gained 1.

Food Safety 52

Food Safety Kitchen Equipment Food Storage Food Preparation 52

Food Safety Guru

JANUARY 23, 2025

Regularly clean food preparation areas, floors, and storage spaces to remove crumbs, spills, and grease that can attract pests. Stop food preparation in the affected space until it has been cleaned and cleared. Emergency contact information for pest control services. A list of approved pest control providers.

Food Safety 52

Food Safety Food Preparation Food Safety Regulations Catering 52