Modern Restaurant Management

MARCH 23, 2022

After all, there’s no point in spending time and resources on designing the perfect menu, if your kitchen isn’t up to scratch. Do you feel your kitchen needs a design boost? With that in mind, let’s explore some kitchen design hacks that can boost your restaurant. Kitchen Design Is Key.

Kitchen Design 507

Kitchen Design Food Storage Food Preparation Catering 507

Riddhi Display

FEBRUARY 18, 2025

Meticulous planning and attention to detail are required to design a functional hotel kitchen. From planning out all the necessary zones properly to choosing the right kitchen equipment that aligns with kitchen design, it is essential to make well-informed decisions to ensure everything works out for the long term.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Kitchen Design Food Preparation 52

Chef's Deal

MAY 27, 2024

School kitchen design plays a vital role in ensuring the functionality and safety of school cafeterias. It creates a comprehensive kitchen that meets students’ demands. An effectively designed school kitchen maximizes space, enhances workflow, and meets students’ nutritional needs.

Kitchen Design 45

Kitchen Design Commercial Kitchen Cafeteria Food and Beverage 45

The Restaurant Warehouse

APRIL 9, 2025

Explore flexible and sustainable design options for long-term efficiency. Use data and technology to optimize your kitchen: Integrate smart equipment, inventory management software, and track key performance indicators to make informed decisions about your kitchen design and workflow.

Kitchen Design 52

Kitchen Design Kitchen Display System Inventory Management Inventory 52

Chef's Deal

DECEMBER 25, 2023

It’s about designing a workspace that aligns with the users’ physical capabilities and limitations, ensuring comfort, safety, and efficiency. This concept is especially pivotal in commercial kitchen design, where staff spend long hours performing repetitive tasks under time pressure.

Commercial Kitchen 45

Commercial Kitchen Kitchen Design Kitchen Equipment Food Preparation 45

Lavu

MARCH 11, 2020

They can use information from the software to track employee effectiveness and ease the onboarding process for new employees. By using a unified system, restaurant owners can streamline both aspects of food preparations and sales. Individuals can log into the system and update information about tasks assigned to them.

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78

Chef's Deal

NOVEMBER 23, 2023

Storage : You can create a storage area for dry food, cold storage consisting of freezers and refrigerators, and non-food storage for tools and utensils. It is crucial not to place cleaning chemicals near food ingredients and dishes.

Commercial Kitchen 59

Commercial Kitchen Inventory Management Inventory Kitchen Equipment 59