Lavu

OCTOBER 13, 2023

Improve kitchen efficiency: Optimize kitchen operations by organizing workstations, implementing efficient food prep processes, and cross-training kitchen staff to handle different tasks. This will help minimize waits for food preparation, ensuring that customers are served promptly.

Restaurant Management 174

Restaurant Management Restaurant Manager Kitchen Display System Food and Beverage 174

Modern Restaurant Management

DECEMBER 21, 2022

The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams. To reduce friction and allow multitasking, a KDS should speak to the chef rather than display information on its screen.

Food and Beverage 197

Food and Beverage Food and Beverage Inventory Kitchen Display System 197

Lithos POS

DECEMBER 12, 2024

This eliminates the need for handwritten notes or verbal communication with the kitchen, reducing the likelihood of errors. Orders are immediately transmitted to the kitchen through the KOT (Kitchen Order Ticketing) system, which ensures faster and more accurate food preparation.

Kitchen Display System 52

Kitchen Display System Customer Experience Customer Service Customer Service 52

Modern Restaurant Management

DECEMBER 21, 2022

Restaurants will increasingly become more reliant on using their transaction data to inform and automate their businesses.

Food and Beverage 167

Food and Beverage Food and Beverage Staffing Chef 167

Lithos POS

SEPTEMBER 27, 2023

Customer profiles When a customer makes a purchase with you a profile will be created, which includes name, purchase history, and contact information. The collected customer contact information can be retargeted through mail, SMS, and WhatsApp. It contains information about the table number, the ordered items, and their quantities.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Lithos POS

JANUARY 27, 2023

Proper food handling and storage equipment, such as refrigerators and freezers. It is not directly related to food preparation or service but is still necessary for the operation of the restaurant. POS systems A POS system is a system that is used to record and process sales transactions.

Purchasing 52

Purchasing Inventory Inventory Management Food and Beverage 52

Modern Restaurant Management

JUNE 12, 2020

Above all, we have prioritized our customers’ safety and well-being into the design and flow of the kitchen and dining areas. From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.”

Customer Experience 168

Customer Experience Purchasing Inventory Restaurant Management 168