Modern Restaurant Management

MARCH 1, 2023

The best way to decrease food waste is to have accurate, up-to-date analysis, which means implementing a reliable restaurant accounting system. This assists with calculating current stock levels, along with tracking future costs, forecasting, and optimal inventory management. Does the equipment layout make sense for all staff?

Purchasing 171

Purchasing Inventory Management Chef Food Storage 171

Modern Restaurant Management

MARCH 6, 2024

Other AI Functionalities in Restaurants: Beyond conversational interfaces, AI functionalities likely to gain traction in restaurants include predictive analytics for inventory management and AI-driven personalization for menu suggestions.

Customer Experience 189

Customer Experience Customer Service Customer Service Inventory Management 189

Restobiz

SEPTEMBER 6, 2023

By Damon Shrauner In the ever-evolving culinary industry, AI-driven kitchen automation is emerging as a transformative force, reshaping the traditional paradigms of food preparation and service.

Food Preparation 147

Food Preparation Inventory Management Inventory Food Safety 147

Lithos POS

MARCH 27, 2023

For example, by providing a self-ordering option in your restaurant, the order processing time can be reduced and the automated kitchen equipment helps you to speed up your food preparation processes. Improved Food Safety Automation helps you to eliminate the possibility of unhealthy food preparations.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Experience 52

Lithos POS

SEPTEMBER 27, 2023

This system manages an entire sales transaction and includes credit card processing, printing receipts, and additional capabilities that facilitate seamless operations in a dining establishment. POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Chef's Deal

NOVEMBER 23, 2023

Small commercial kitchens face 3 main challenges that affect the business’s profitability, practicality, and success: Small kitchens set a limit to equipment size and number, restrict workflow, and limit storage, restraining efficient inventory management. In this strategy, the food bought first should be used or sold out first.

Commercial Kitchen 59

Commercial Kitchen Inventory Management Inventory Kitchen Equipment 59

Culinary Digital

MAY 10, 2023

This low cost of food preparation has contributed to the low nutritional value of meals served in state correctional institutions. This software offers many features that can improve food preparation, nutrition regulation recipe database and cost analysis. Some facilities, however, were spending as little as $0.56

Nutrition 52

Nutrition Food Preparation Inventory Inventory Management 52

Lavu

MARCH 11, 2020

Restaurant management software is one of the constantly changing technologies in the restaurant industry. Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss.

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78

Culinary Digital

FEBRUARY 28, 2024

This concise ingredient list simplifies inventory management, maintaining tighter control over stock levels. Optimized Inventory Control A limited menu presents a valuable opportunity to precisely forecast ingredient needs, leading to more efficient stock management and significantly reducing food wastage.

Inventory 52

Inventory Recipes Inventory Management Chef 52

Culinary Digital

MARCH 20, 2024

Furthermore, the streamlined menu promotes consistency in food preparation and presentation, a critical element in customer satisfaction and maintaining reputation. This uniformity in food preparation and presentation is a hallmark of quality assurance, instilling confidence in both the staff and the diners.

Food Preparation 52

Food Preparation Customer Service Customer Service Food and Beverage 52

Chef's Deal

DECEMBER 12, 2023

Improved Inventory Management: Tracking the stock levels of your purchases will grow easier in time. Improved Return of Investment: Better inventory management means better use of the inventory. Improved Return of Investment: Better inventory management means better use of the inventory.

Commercial Kitchen 45

Commercial Kitchen Inventory Management Software Inventory Management Inventory 45

Food Safety Tech

DECEMBER 18, 2024

Regular cleaning and disinfection of these surfaces protect both consumers and food service operations from potential health hazards. Food-contact surface wipes 4 are an effective and convenient solution to maintain hygiene across food preparation areas.

Food Safety 52

Food Safety Food Service Food Service Food Preparation 52

Lithos POS

DECEMBER 19, 2023

Kitchen Manager A Kitchen manager is the person who is responsible for the operation of the kitchen. It will help him to Manage food preparation processes, and ensure the quality of dishes. They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere.

Restaurant Management 52

Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52

Lithos POS

JANUARY 27, 2023

POS with inventory management can automate your inventory and keep your inventory efficient. The system can track your inventory, and notify you even if the food ingredients go out of stock. Proper food handling and storage equipment, such as refrigerators and freezers.

Purchasing 52

Purchasing Inventory Inventory Management Food and Beverage 52

Chef's Deal

FEBRUARY 1, 2024

Energy-smart kitchen plans significantly contribute to sustainability in food service, reducing the need for excessive heating or cooling and the time and energy required for food preparation and service. Maintaining a well-organized inventory system using the first-in, first-out approach to lower the food spoilage risk.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Inventory 59

Chef's Deal

JUNE 3, 2024

Triple-door models are perfect for busy commercial kitchens, providing extensive storage and better inventory management, although they require significant space and higher energy use. Glass door models excel in display purposes, boosting sales by showcasing contents while allowing easy inventory monitoring without opening the door.

Food and Beverage 59

Food and Beverage Food and Beverage Commercial Kitchen Chef 59

Food Safe System

FEBRUARY 22, 2022

To that end, you’ll want to organize your kitchen so that you can streamline meal preparation. With proper kitchen organization, you’ll find it much easier to take a daily inventory of your supplies so that you know what ingredients you must order. But that’s not all.

Food and Beverage 52

Food and Beverage Food and Beverage Kitchen Equipment Point of Sale 52

Modern Restaurant Management

JUNE 12, 2024

Additionally, digital inventory management systems provide real-time stock updates, helping maintain optimal inventory levels, reduce waste, and ensure the availability of ingredients. AI-driven predictive analytics, for instance, help forecast demand, manage inventory, and reduce food waste.

Inventory 189

Inventory Inventory Management Customer Experience Staffing 189

Chef's Deal

JANUARY 29, 2024

Efficient kitchen equipment can optimize staff productivity, reducing labor hours needed for food preparation and cleaning, thus contributing to overall cost savings. You can also search specifications that lower water consumption, expedite cooking or food processing times, and facilitate operation and maintenance.

Commercial Kitchen 45

Commercial Kitchen Kitchen Equipment Chef Purchasing 45

Chef's Deal

MARCH 28, 2024

Compliance with regulations, certifications, and best practices ensures that customers receive food prepared in sanitary conditions and that staff members are safeguarded from potential work-related hazards.

Food Safety 59

Food Safety Food Service Food Service Equipment Maintenance 59

Modern Restaurant Management

DECEMBER 3, 2020

"We're proud to team up with the leading smoothie brand on this new opportunity to provide a solution for contactless food preparation and delivery which has become imperative during the COVID-19 pandemic." "Jamba by Blendid is yet another way technology can help us deliver on guest needs.

Catering 165

Catering Catering Food and Beverage Food and Beverage 165