Modern Restaurant Management

APRIL 5, 2022

The reasons for the accelerated growth of this idea, the contribution of POS to these kitchens, the display systems to make the operations easier, and the automated operations used in the inventory as well in the kitchen for easy food management- are some of the ideas that will be discussed in the following paragraphs.

Inventory Management 196

Inventory Management Inventory Point of Sale Inventory Management Software 196

Modern Restaurant Management

MAY 8, 2024

More than half (55 percent) of global consumers say automated food preparation is unacceptable for both quick service and table service restaurants, while nearly half (49 percent) say they’re likely to order food through an artificial intelligence tool, such as a chatbot or drive-thru.

Automated Food Prep 193

Automated Food Prep Customer Service Customer Service Food Preparation 193

Lithos POS

SEPTEMBER 27, 2023

This system manages an entire sales transaction and includes credit card processing, printing receipts, and additional capabilities that facilitate seamless operations in a dining establishment. POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Modern Restaurant Management

DECEMBER 21, 2022

The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams. To reduce friction and allow multitasking, a KDS should speak to the chef rather than display information on its screen.

Food and Beverage 197

Food and Beverage Food and Beverage Inventory Kitchen Display System 197

Lithos POS

JANUARY 27, 2023

Investing in equipment like POS systems enables a new level of guest experience and business efficiency. POS with inventory management can automate your inventory and keep your inventory efficient. The system can track your inventory, and notify you even if the food ingredients go out of stock.

Purchasing 52

Purchasing Inventory Inventory Management Food and Beverage 52

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management.

Food and Beverage 167

Food and Beverage Food and Beverage Staffing Chef 167

Modern Restaurant Management

JUNE 12, 2020

Above all, we have prioritized our customers’ safety and well-being into the design and flow of the kitchen and dining areas. From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.”

Customer Experience 168

Customer Experience Purchasing Inventory Restaurant Management 168