Bill Marler

JANUARY 17, 2024

A case-control study, conducted via a RedCap survey with all participants of the BBQ event, and a food preparation review were conducted in response to this outbreak. The common exposure shared among all ill cases was a grade K-8 back-to-school BBQ hosted by the school. Specific foods commonly linked to C. perfringens.

K-12 229

K-12 Nursing Home Food and Beverage Food and Beverage 229

Bill Marler

DECEMBER 23, 2023

coli O157:H7 was first recognized as a pathogen in 1982 during an investigation into an outbreak of hemorrhagic colitis [10] associated with consumption of hamburgers from a fast food chain restaurant. [11] 12] In the ten (10) years that followed there were approximately thirty (30) outbreaks recorded in the United States. [13]

Cafeteria 228

Cafeteria K-12 Nursing Home Food Preparation 228

Bill Marler

JANUARY 20, 2022

coli O157:H7 was first recognized as a pathogen in 1982 during an investigation into an outbreak of hemorrhagic colitis [13] associated with consumption of hamburgers from a fast food chain restaurant. [14] 36] The duration of an uncomplicated illness can range from one (1) to twelve (12) days. [37] 12] Konno T.

K-12 258

K-12 FDA Nursing Home Food Safety 258