Modern Restaurant Management

JULY 27, 2021

Restaurants are moving away from bulky point-solutions toward cohesive platforms that seamlessly integrate various tools to streamline ordering and service, food preparation, and payment. Gone are the days of archaic paper chit systems communicating orders from the front to back-of-house staff. Want to be Tech-Savvy?

Kitchen Display System 243

Kitchen Display System Customer Experience Food Preparation Customer Service 243

Modern Restaurant Management

APRIL 5, 2022

With enhanced POS systems, it becomes a lot easier for the ghost kitchen operators to take a note of their various timings- the employee log in and log out or the food preparation time. These systems also have the option of tracking payroll using the integrated time clock.

Inventory Management 180

Inventory Management Inventory Point of Sale Inventory Management Software 180

Lavu

NOVEMBER 29, 2024

Key Benefits: Efficiency Boost: Kitchen Display System improves communication; payroll tools simplify staff management. The platform also includes a real-time inventory management system with "Use First Inventory" alerts to reduce waste and keep stock levels in check.

Kitchen Display System 78

Kitchen Display System Inventory Inventory Management Online Ordering Systems 78

Modern Restaurant Management

MAY 8, 2024

More than half (55 percent) of global consumers say automated food preparation is unacceptable for both quick service and table service restaurants, while nearly half (49 percent) say they’re likely to order food through an artificial intelligence tool, such as a chatbot or drive-thru.

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Automated Food Prep Customer Service Customer Service Food Preparation 166

Lavu

MARCH 25, 2020

The use of self-serve terminals can increase the efficiency of staff members, as it eliminates the need for a cashier to place orders or run tickets to the kitchen. Instead, staff can be hired solely for food preparation. Kitchen display systems, or KDS, send orders digitally from the Point of Sale to a screen in the kitchen.

Kitchen Display System 60

Kitchen Display System Point of Sale Online Ordering Systems Chef 60

Lavu

OCTOBER 13, 2023

Improve kitchen efficiency: Optimize kitchen operations by organizing workstations, implementing efficient food prep processes, and cross-training kitchen staff to handle different tasks. This will help minimize waits for food preparation, ensuring that customers are served promptly.

Restaurant Manager 174

Restaurant Manager Restaurant Management Kitchen Display System Food and Beverage 174

Lithos POS

DECEMBER 12, 2024

This eliminates the need for handwritten notes or verbal communication with the kitchen, reducing the likelihood of errors. Orders are immediately transmitted to the kitchen through the KOT (Kitchen Order Ticketing) system, which ensures faster and more accurate food preparation.

Kitchen Display System 52

Kitchen Display System Customer Experience Customer Service Customer Service 52