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With enhanced POS systems, it becomes a lot easier for the ghost kitchen operators to take a note of their various timings- the employee log in and log out or the foodpreparation time. These systems also have the option of tracking payroll using the integrated time clock.
Through this integration, restaurant owners can efficiently handle both online and offline orders directly from the Point of Sale (POS) system. Orders seamlessly appear on the POS and KitchenDisplaySystem (KDS), enabling chefs to prepare meals in accordance with incoming orders.
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