Modern Restaurant Management

JULY 27, 2021

Point of Sale (POS) systems have traditionally been the restaurant’s technological centerpiece, connecting guests, servers, and food through transactions. Gone are the days of archaic paper chit systems communicating orders from the front to back-of-house staff. Too Much Tech Is Not a Solution.

Kitchen Display System 243

Kitchen Display System Customer Experience Food Preparation Customer Service 243

Lavu

MARCH 25, 2020

A server or cashier can wirelessly send orders to the kitchen with the handheld device and accept payment with a mobile credit card swiper. Some traditional Point of Sale systems may not yet offer this feature as an add-on, as it requires orders to be transmitted wirelessly between the handheld devices and the kitchen printers.

Kitchen Display System 60

Kitchen Display System Point of Sale Online Ordering Systems Chef 60

Modern Restaurant Management

APRIL 5, 2022

Eliminating 3rd Party App Charges with Kitchen Point-of-Sale (POS) Systems. A point of sale system is primarily used by restaurants to accept cash and credit card payments and to manage internal communications. POS systems have evolved into operations hubs.

Inventory Management 196

Inventory Management Inventory Point of Sale Inventory Management Software 196

Modern Restaurant Management

MAY 8, 2024

Operators must weigh guest acceptance while making strategic decisions about integrating automation at many restaurant touch points, according to Software Advice’s 2024 Automated Customer Experience Survey. An area where I anticipate a lot of friction between customers and operators is automated food preparation (e.g.,

Automated Food Prep 193

Automated Food Prep Customer Service Customer Service Food Preparation 193

Lithos POS

SEPTEMBER 27, 2023

The restaurant point of sale system is an effective innovation in the restaurant industry. POS, or Point of Sale, refers to the point at which a sales transaction reaches its ending. A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Lavu

OCTOBER 13, 2023

The number of customers can be obtained through your point of sale (POS) system or manual tracking. Improve kitchen efficiency: Optimize kitchen operations by organizing workstations, implementing efficient food prep processes, and cross-training kitchen staff to handle different tasks.

Restaurant Management 174

Restaurant Management Restaurant Manager Kitchen Display System Food and Beverage 174

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management.

Food and Beverage 167

Food and Beverage Food and Beverage Staffing Chef 167