Modern Restaurant Management

MAY 8, 2024

Operators must weigh guest acceptance while making strategic decisions about integrating automation at many restaurant touch points, according to Software Advice’s 2024 Automated Customer Experience Survey. What can restaurant operators learn from these results? What should restaurant operators take away from these results?

Automated Food Prep 193

Automated Food Prep Customer Service Customer Service Food Preparation 193

Modern Restaurant Management

JULY 27, 2021

Restaurants are moving away from bulky point-solutions toward cohesive platforms that seamlessly integrate various tools to streamline ordering and service, food preparation, and payment. Gone are the days of archaic paper chit systems communicating orders from the front to back-of-house staff. Want to be Tech-Savvy?

Kitchen Display System 243

Kitchen Display System Customer Experience Food Preparation Customer Service 243

Lavu

OCTOBER 13, 2023

How to Increase Table Turnover and Improve Your Restaurant Table Turnover Rate 1. Efficiently manage reservations: Ensure that the booking system is organized and avoids overbooking to prevent delays in table turnover. This will help minimize waits for food preparation, ensuring that customers are served promptly.

Restaurant Manager 174

Restaurant Manager Restaurant Management Kitchen Display System Food and Beverage 174

Modern Restaurant Management

APRIL 5, 2022

With enhanced POS systems, it becomes a lot easier for the ghost kitchen operators to take a note of their various timings- the employee log in and log out or the food preparation time. These systems also have the option of tracking payroll using the integrated time clock.

Inventory Management 196

Inventory Management Inventory Point of Sale Inventory Management Software 196

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. Restaurants will increasingly become more reliant on using their transaction data to inform and automate their businesses. For part two, click here.

Food and Beverage 167

Food and Beverage Food and Beverage Staffing Chef 167

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams.

Food and Beverage 197

Food and Beverage Food and Beverage Inventory Kitchen Display System 197

Lithos POS

JANUARY 27, 2023

Proper food handling and storage equipment, such as refrigerators and freezers. Other equipment: Some equipment in restaurants refers to miscellaneous equipment. It is not directly related to food preparation or service but is still necessary for the operation of the restaurant.

Purchasing 52

Purchasing Inventory Inventory Management Food and Beverage 52