Modern Restaurant Management

MAY 8, 2024

Operators must weigh guest acceptance while making strategic decisions about integrating automation at many restaurant touch points, according to Software Advice’s 2024 Automated Customer Experience Survey. What can restaurant operators learn from these results? What should restaurant operators take away from these results?

Automated Food Prep 193

Automated Food Prep Customer Service Customer Service Food Preparation 193

Lavu

OCTOBER 13, 2023

How to Increase Table Turnover and Improve Your Restaurant Table Turnover Rate 1. Efficiently manage reservations: Ensure that the booking system is organized and avoids overbooking to prevent delays in table turnover. This will help minimize waits for food preparation, ensuring that customers are served promptly.

Restaurant Manager 174

Restaurant Manager Restaurant Management Kitchen Display System Food and Beverage 174

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. Restaurants will increasingly become more reliant on using their transaction data to inform and automate their businesses. For part two, click here.

Food and Beverage 167

Food and Beverage Food and Beverage Staffing Chef 167

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams.

Food and Beverage 197

Food and Beverage Food and Beverage Inventory Kitchen Display System 197

Lithos POS

JANUARY 27, 2023

Proper food handling and storage equipment, such as refrigerators and freezers. Other equipment: Some equipment in restaurants refers to miscellaneous equipment. It is not directly related to food preparation or service but is still necessary for the operation of the restaurant.

Purchasing 52

Purchasing Inventory Inventory Management Food and Beverage 52

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Above all, we have prioritized our customers’ safety and well-being into the design and flow of the kitchen and dining areas. Restaurant Sherpas.

Customer Experience 168

Customer Experience Purchasing Inventory Restaurant Manager 168