Modern Restaurant Management

MARCH 9, 2022

Cross-contamination at a restaurant refers to the transmission of germs or other hazardous microorganisms from food, equipment, or humans to food. This can happen at any point in the food preparation process, including the packing of meals for takeaway and delivery.

Online Ordering Systems 520

Online Ordering Systems Food Preparation Restaurant Management Restaurant Manager 520

Lavu

NOVEMBER 29, 2024

Plus, their kitchen staff now uses the Kitchen Display System to receive orders, speeding up communication and food preparation. Alien Taco : Managing Rapid Growth Alien Taco turned to Lavu’s mobile POS and online ordering system to handle a surge in demand.

Kitchen Display System 78

Kitchen Display System Inventory Inventory Management Online Ordering Systems 78

The Foody Gram

MARCH 19, 2024

Traditional third-party delivery services often charge substantial commissions for each order processed, which can eat into your restaurant's profits significantly. The Foody Gram, on the other hand, eliminates this financial burden by offering a commission-free system.

Online Ordering Systems 88

Online Ordering Systems Catering Catering Food Preparation 88

Lavu

MARCH 25, 2020

This removes the need for cashiers or servers to take orders over the phone. Many online ordering systems send orders directly to the kitchen and are marked “to-go” so that the staff is aware of the source of the order. Many online ordering systems are integrated into the Point of Sale software.

Kitchen Display System 60

Kitchen Display System Point of Sale Online Ordering Systems Chef 60

Lavu

FEBRUARY 21, 2025

Its Kitchen Display System (KDS) improves communication between staff, reducing errors and speeding up food preparation. Lavu also integrates payroll tools for staff management and scheduling, while offering loyalty program features to simplify operations and boost customer retention.

Inventory 78

Inventory Inventory Management Kitchen Display System Customer Service 78

Modern Restaurant Management

OCTOBER 8, 2020

Consequently, brands can also expand their curbside pickup and contactless payment options by adding orders from delivery partners like DoorDash, GrubHub and Uber Eats directly into the POS. “Our employees and tenants can order lunch from their phones before 10:30am, and have it delivered directly to their desks two hours later.

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386