The Foody Gram
MARCH 19, 2024
Traditional third-party delivery services often charge substantial commissions for each order processed, which can eat into your restaurant's profits significantly. The Foody Gram, on the other hand, eliminates this financial burden by offering a commission-free system.
Lavu
NOVEMBER 29, 2024
Plus, their kitchen staff now uses the Kitchen Display System to receive orders, speeding up communication and food preparation. Alien Taco : Managing Rapid Growth Alien Taco turned to Lavu’s mobile POS and online ordering system to handle a surge in demand.
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Modern Restaurant Management
MARCH 9, 2022
Cross-contamination at a restaurant refers to the transmission of germs or other hazardous microorganisms from food, equipment, or humans to food. This can happen at any point in the food preparation process, including the packing of meals for takeaway and delivery.
Lavu
MARCH 25, 2020
This removes the need for cashiers or servers to take orders over the phone. Many online ordering systems send orders directly to the kitchen and are marked “to-go” so that the staff is aware of the source of the order. Many online ordering systems are integrated into the Point of Sale software.
Modern Restaurant Management
OCTOBER 8, 2020
Consequently, brands can also expand their curbside pickup and contactless payment options by adding orders from delivery partners like DoorDash, GrubHub and Uber Eats directly into the POS. “Our employees and tenants can order lunch from their phones before 10:30am, and have it delivered directly to their desks two hours later.
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