Remove Food Preparation Remove Online Ordering Systems Remove Restaurant Manager
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Why Restaurants Are Switching to Intelligent Packaging

Modern Restaurant Management

Cross-contamination at a restaurant refers to the transmission of germs or other hazardous microorganisms from food, equipment, or humans to food. This can happen at any point in the food preparation process, including the packing of meals for takeaway and delivery.

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Is LAVU Right for You? 3 Restaurant Success Stories

Lavu

Plus, their kitchen staff now uses the Kitchen Display System to receive orders, speeding up communication and food preparation. Alien Taco : Managing Rapid Growth Alien Taco turned to Lavu’s mobile POS and online ordering system to handle a surge in demand.

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Lavu vs Aloha: Which POS System is Best for Restaurants?

Lavu

Its Kitchen Display System (KDS) improves communication between staff, reducing errors and speeding up food preparation. Lavu also integrates payroll tools for staff management and scheduling, while offering loyalty program features to simplify operations and boost customer retention.