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Cross-contamination at a restaurant refers to the transmission of germs or other hazardous microorganisms from food, equipment, or humans to food. This can happen at any point in the foodpreparation process, including the packing of meals for takeaway and delivery.
Plus, their kitchen staff now uses the Kitchen Display System to receive orders, speeding up communication and foodpreparation. Alien Taco : Managing Rapid Growth Alien Taco turned to Lavu’s mobile POS and onlineorderingsystem to handle a surge in demand.
Its Kitchen Display System (KDS) improves communication between staff, reducing errors and speeding up foodpreparation. Lavu also integrates payroll tools for staff management and scheduling, while offering loyalty program features to simplify operations and boost customer retention.
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